Blueberry Cake Donuts Recipe
Introduction
Blueberry cake donuts are a delightful treat that combine the sweetness of fresh blueberries with a tender, cakey texture. These homemade donuts are perfect for breakfast or a sweet snack, offering a fruity twist on a classic favorite.
Ingredients
- 2 cups all-purpose flour
- 1 cup fresh blueberries
- 3/4 cup sugar
- 2 large eggs
Instructions
- Step 1: In a large bowl, mix the flour, sugar, and eggs together until smooth to form a thick batter. Gently fold in the fresh blueberries to avoid crushing them.
- Step 2: Preheat your oven to 350°F (175°C). Grease a donut pan and spoon the batter evenly into each cavity, filling about two-thirds full. Bake for 15-18 minutes or until a toothpick inserted in the center comes out clean. Let cool before removing from the pan.
Tips & Variations
- For extra flavor, add a teaspoon of vanilla extract or lemon zest to the batter.
- Use frozen blueberries if fresh are not available, but toss them in flour first to prevent sinking.
- Try glazing the donuts with a simple lemon glaze for a bright finishing touch.
Storage
Store the donuts in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week or freeze individually wrapped for up to 3 months. Reheat gently in the microwave for about 15 seconds before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries. To prevent them from sinking to the bottom of the donuts, toss the frozen berries in a small amount of flour before folding them into the batter.
Do I need a special donut pan to make these?
While a donut pan helps achieve the classic donut shape, you can also bake the batter in a muffin tin for a similar treat, though the shape will differ.
PrintBlueberry Cake Donuts Recipe
Delight in these moist and fruity Blueberry Cake Donuts, featuring fresh blueberries baked into a tender cake batter for a perfectly sweet breakfast or snack treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 2 large eggs
- 3/4 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Fruit
- 1 cup fresh blueberries
Instructions
- Prepare the batter: In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the eggs, then add the milk, vegetable oil, and vanilla extract. Combine the wet ingredients with the dry ingredients until just mixed. Gently fold in the fresh blueberries to prevent them from breaking.
- Preheat and prepare donut pan: Preheat your oven to 350°F (175°C). Lightly grease a donut pan to prevent sticking.
- Fill the donut pan: Spoon the batter into the donut pan cavities, filling each about 2/3 full to allow room for rising during baking.
- Bake the donuts: Place the pan in the preheated oven and bake for 15-18 minutes, or until the donuts are lightly golden and a toothpick inserted into the donut comes out clean.
- Cool and serve: Remove the donuts from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Serve as is or dust with powdered sugar if desired.
Notes
- For best results use fresh blueberries to prevent excess moisture in the batter.
- Do not overmix the batter to keep the donuts tender and light.
- Lightly grease the donut pan to ensure easy removal.
- These donuts are best enjoyed fresh, though they can be stored in an airtight container for up to 2 days.
- Optional: Add a lemon glaze or powdered sugar topping for extra sweetness.
Keywords: blueberry cake donuts, baked donuts, blueberry dessert, breakfast donuts, easy donut recipe
