Introduction

Cinnamon Coffee Cake Cookies combine the comforting flavors of cinnamon coffee cake in a perfectly portable cookie form. These treats offer a soft, tender texture with a warm cinnamon swirl, making them an ideal companion for your morning coffee or afternoon tea.

Cinnamon Coffee Cake Cookies Recipe - Recipe Image

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 teaspoons ground cinnamon
2 large eggs

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a large bowl, cream together the softened butter and sugar until light and fluffy.
Step 3: Beat in the eggs one at a time until fully incorporated.
Step 4: In a separate bowl, whisk the flour and ground cinnamon together.
Step 5: Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
Step 6: Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 7: Bake for 10 to 12 minutes, or until the edges are golden and the tops are set.
Step 8: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips & Variations

For extra cinnamon flavor, sprinkle a mixture of cinnamon and sugar on top of the cookies before baking.
Try adding chopped nuts like pecans or walnuts for added crunch.
Use brown sugar instead of granulated sugar to give the cookies a richer, caramel-like flavor.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, freeze the cookies in a sealed bag for up to 3 months. Reheat briefly in the microwave or oven to restore softness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour?

All-purpose flour works best for these cookies, but you can substitute with whole wheat flour for a heartier texture. Keep in mind that the cookies may be denser if using whole wheat.

How can I tell when the cookies are done?

The cookies are ready when the edges turn golden and the tops look set but not overly brown. They should feel slightly soft to the touch and will firm up as they cool.