Strawberry Shortcake Kabobs Recipe

Introduction

Strawberry Shortcake Kabobs are a fun and delicious twist on the classic dessert. Perfect for parties or a refreshing treat, these kabobs combine juicy strawberries, soft cake cubes, and light whipped cream into bite-sized delights.

Ingredients

• 1 cup fresh strawberries, hulled and halved
• 1 cup cake cubes (such as pound cake or sponge cake)
• 1 cup whipped cream

Instructions

1. Step 1: Thread the strawberries and cake cubes alternately onto skewers, starting with a strawberry piece.
2. Step 2: Chill the assembled kabobs in the refrigerator for at least 30 minutes before serving.
3. Step 3: Just before serving, add a dollop of whipped cream to each kabob or serve it on the side for dipping.

Tips & Variations

• Use fresh, ripe strawberries for the best flavor and sweetness.
• Try alternating with other fruits like blueberries or pineapple for variety.
• For a festive touch, drizzle with melted chocolate or a sprinkle of powdered sugar.

Storage

Store assembled kabobs covered in the refrigerator and enjoy within 24 hours for optimal freshness. The cake may become slightly soggy if left too long. Keep whipped cream separate until ready to serve to maintain its texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries for these kabobs?

Fresh strawberries are best for texture and flavor, but if using frozen, thaw and drain them well to avoid soggy kabobs.

What type of cake works best?

Light cakes such as pound cake, sponge cake, or angel food cake hold up well and complement the strawberries without overpowering them.

Strawberry Shortcake Kabobs Recipe

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4.8 from 54 reviews

Strawberry Shortcake Kabobs are a delightful and easy-to-make dessert featuring juicy strawberries, soft cake cubes, and fluffy whipped cream arranged on skewers, perfect for serving chilled at parties or as a refreshing treat.

• Author: Lara
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 6 kabobs 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 2 cups fresh strawberries, hulled
• 2 cups cake cubes (pound cake or sponge cake)
• 1 cup whipped cream

Instructions

1. Prepare Strawberries: Wash and hull the fresh strawberries, making sure to remove any stems and dry them thoroughly.
2. Cube the Cake: Cut the cake into even, bite-sized cubes suitable for skewering.
3. Assemble Kabobs: On each skewer, alternately thread strawberries and cake cubes to create an attractive layered effect.
4. Add Whipped Cream: Serve the kabobs with a dollop of whipped cream either on the side or lightly piped over the kabob for added flavor and richness.
5. Chill and Serve: Place the completed kabobs in the refrigerator to chill before serving for a cool, refreshing dessert experience.

Notes

• Use fresh, ripe strawberries for the best flavor.
• Choose a sturdy cake like pound cake that holds up well on skewers.
• For added flair, drizzle with chocolate or honey before serving.
• These kabobs are best served chilled but should be consumed within a few hours.
• Replace whipped cream with a dairy-free alternative to make it vegan-friendly.

Keywords: strawberry shortcake, kabobs, dessert, fresh strawberries, whipped cream, cake cubes, easy dessert