Creamy Chicken Rice Bowl Recipe
Introduction
The Creamy Chicken Rice Bowl is a comforting and satisfying meal that brings together tender chicken, fluffy rice, and flavorful vegetables all coated in a rich sauce. Perfect for a quick dinner, it’s both easy to make and delicious.
Ingredients
- 1 pound chicken, cut into bite-sized pieces
- 1 cup rice
- 1 cup creamy sauce (such as Alfredo or a homemade cream sauce)
- 2 cups mixed vegetables (such as broccoli, bell peppers, and carrots)
Instructions
- Step 1: Cook the rice according to package instructions until tender and set aside.
- Step 2: In a large skillet, cook the chicken over medium heat until browned and cooked through, about 6–8 minutes.
- Step 3: Steam or sauté the vegetables until just tender but still crisp.
- Step 4: Combine the cooked chicken, rice, and vegetables in the skillet, then pour the creamy sauce over the mixture and stir well to coat everything evenly.
- Step 5: Heat through for 2–3 minutes, then serve warm.
Tips & Variations
- Use leftover cooked chicken or rotisserie chicken to save time.
- Swap the vegetables with your favorites or whatever is in season for variety.
- For a lighter option, try using Greek yogurt mixed with herbs as the sauce instead of a cream-based sauce.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stove, adding a splash of water or broth to loosen the sauce if it has thickened.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe dairy-free?
Yes, substitute the creamy sauce with a dairy-free option such as coconut cream or a dairy-free pasta sauce for a similar texture and flavor.
What type of rice works best for this bowl?
White or brown rice both work well. Brown rice adds a nuttier flavor and more fiber but takes longer to cook. Choose based on your preference and timing.
PrintCreamy Chicken Rice Bowl Recipe
A comforting and delicious Creamy Chicken Rice Bowl featuring tender chicken, fluffy rice, rich sauce, and fresh vegetables combined to create a satisfying meal perfect for any day.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Chicken
- 2 boneless, skinless chicken breasts (about 12 oz)
- 1 tablespoon olive oil
- Salt and pepper to taste
Rice
- 1 cup long-grain white rice
- 2 cups water or chicken broth
Sauce
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Vegetables
- 1 cup mixed vegetables (e.g., broccoli florets, sliced bell peppers, and carrots)
Instructions
- Prepare the rice: Rinse the rice under cold water until the water runs clear. In a medium saucepan, bring 2 cups of water or chicken broth to a boil. Add the rice, reduce heat to low, cover, and simmer for 15-18 minutes until the rice is tender and liquid is absorbed. Remove from heat and let it sit covered.
- Cook the chicken: While the rice cooks, heat 1 tablespoon olive oil in a skillet over medium-high heat. Season the chicken breasts with salt and pepper. Cook chicken for 5-7 minutes on each side or until fully cooked and golden brown. Remove from skillet and set aside to rest for a few minutes, then slice or dice the chicken.
- Sauté the vegetables: In the same skillet, add the mixed vegetables and cook for 3-4 minutes until they are tender-crisp. Remove and set aside.
- Prepare the creamy sauce: In the skillet, melt 1 tablespoon butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Stir in chicken broth and heavy cream. Bring to a gentle simmer and cook for 3-4 minutes until the sauce thickens slightly. Stir in grated Parmesan cheese. Season with salt and pepper to taste.
- Assemble the bowl: In serving bowls, place a portion of cooked rice, layer with sautéed vegetables, and top with sliced chicken. Pour creamy sauce over the top evenly. Serve immediately and enjoy your creamy chicken rice bowl.
Notes
- You can substitute heavy cream with half-and-half or coconut milk for a lighter or dairy-free option.
- Use vegetable broth instead of chicken broth to make it vegetarian-friendly with tofu instead of chicken.
- Feel free to add fresh herbs like parsley or chives for extra flavor.
- Leftover chicken and rice can be refrigerated and reheated for up to 3 days.
Keywords: creamy chicken rice, chicken rice bowl, creamy sauce chicken, easy chicken dinner, quick creamy chicken
