Sweet Honey Butter Cornbread Poppers Recipe
Introduction
Honey Butter Cornbread Poppers are a delightful bite-sized snack with a perfect balance of sweet honey and rich butter. These golden treats are easy to make and ideal for sharing at gatherings or enjoying as a quick snack.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup honey, plus extra for brushing
- 1/2 cup unsalted butter, melted, plus extra for brushing
- 1 cup milk
Instructions
- Step 1: Preheat your oven to 375°F (190°C). In a large bowl, combine the cornmeal, flour, honey, melted butter, and milk. Stir until the batter is smooth and well combined.
- Step 2: Pour the batter into a mini muffin tin or a popper pan, filling each cavity about three-quarters full. Bake for 12-15 minutes until the poppers are golden and a toothpick inserted comes out clean.
- Step 3: While the poppers bake, melt a little extra butter and mix it with honey. Once the poppers are out of the oven, brush the honey butter generously over each one to add a glossy, sweet finish.
Tips & Variations
- For a richer flavor, use buttermilk instead of regular milk in the batter.
- Add a pinch of cinnamon or nutmeg for a warm spice hint.
- Try mixing in some finely chopped jalapeños for a sweet and spicy twist.
Storage
Store leftover cornbread poppers in an airtight container at room temperature for up to two days. To reheat, warm them briefly in a toaster oven or microwave until soft and buttery again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these poppers gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend suitable for baking to make the recipe gluten-free.
What can I use instead of honey?
You can replace honey with maple syrup or agave nectar for a different sweet flavor that complements the cornbread.
PrintSweet Honey Butter Cornbread Poppers Recipe
These Honey Butter Cornbread Poppers are delightful bite-sized treats combining the sweetness of honey with the rich flavor of buttery cornbread. Perfect as appetizers or snack, they offer a golden, crisp exterior with a moist and tender inside, enhanced by a glossy honey butter glaze.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 poppers 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
Wet Ingredients
- 1 cup milk
- 2 tablespoons honey
- 4 tablespoons unsalted butter, melted (plus extra for brushing)
Instructions
- Mix the Batter: In a large mixing bowl, combine the cornmeal and flour. In a separate bowl, whisk together the milk, honey, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix to maintain a tender texture.
- Bake the Poppers: Preheat your oven to 375°F (190°C). Grease a mini muffin pan. Spoon the batter evenly into the pan’s cavities, filling about 3/4 full. Bake for 15-20 minutes or until the poppers are golden brown and a toothpick inserted in the center comes out clean.
- Brush with Honey Butter: While the poppers are still warm, melt additional butter and mix with honey. Generously brush this honey butter glaze over the top of each cornbread popper to add shine and extra sweetness.
Notes
- Use room temperature milk and butter for easier mixing.
- Do not overmix the batter to avoid dense poppers.
- Serve warm for the best flavor and texture.
- Can be reheated in the oven or microwave for a quick snack.
- Optional: Add a pinch of salt or baking powder for enhanced flavor and rise.
Keywords: honey butter, cornbread poppers, appetizer, snack, sweet cornbread
