Creamy Cottage Cheese Bagels Recipe
Introduction
Cottage Cheese Bagels are a simple and healthy twist on a classic favorite. With just a few basic ingredients, you can enjoy soft, fluffy bagels that are perfect for breakfast or a snack.
Ingredients
- 1 cup cottage cheese
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
Instructions
- Step 1: In a large bowl, combine the cottage cheese, flour, and baking powder. Mix until a dough forms and is easy to handle.
- Step 2: Divide the dough into equal portions and shape each into a round bagel shape, creating a hole in the center.
- Step 3: Place the shaped bagels on a baking sheet lined with parchment paper.
- Step 4: Bake in a preheated oven at 375°F (190°C) for about 20-25 minutes or until the bagels are golden brown.
Tips & Variations
- For extra flavor, add herbs like dried oregano or garlic powder to the dough.
- Use whole wheat flour instead of all-purpose for a nuttier taste and added fiber.
- Brush the bagels with an egg wash before baking for a shiny crust.
Storage
Store the bagels in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a sealed bag for up to 1 month. Reheat in a toaster or oven before serving to restore their texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use low-fat cottage cheese for this recipe?
Yes, low-fat cottage cheese works well, though the bagels may be slightly less rich and tender.
Can I add toppings like sesame seeds or poppy seeds?
Absolutely! Sprinkle your desired toppings on the bagels before baking for added texture and flavor.
PrintCreamy Cottage Cheese Bagels Recipe
These Cottage Cheese Bagels offer a soft, protein-packed twist on traditional bagels, using simple ingredients like cottage cheese, flour, and baking powder to create a quick and easy homemade treat that’s perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 medium bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Bagel Dough
- 1 cup cottage cheese
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
Instructions
- Mix Dough: In a mixing bowl, combine the cottage cheese, flour, and baking powder. Stir together until a rough dough forms. Use your hands to knead the dough gently until slightly sticky but manageable.
- Shape Bagels: Divide the dough into equal portions and roll each into a rope about 6 inches long. Connect the ends of each rope to form a ring shape resembling bagels.
- Bake Until Golden: Preheat your oven to 375°F (190°C). Place the shaped bagels on a baking tray lined with parchment paper. Bake for 20-25 minutes or until the bagels turn golden brown on top and feel firm to the touch.
Notes
- You can add herbs or seeds for extra flavor and texture.
- Make sure not to overflour the dough, as it should stay soft and moist.
- Let bagels cool on a wire rack before slicing to retain their texture.
- These bagels are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Reheat in a toaster or oven for a fresh-baked feel.
Keywords: cottage cheese bagels, easy bagels recipe, homemade bagels, breakfast bagels, protein bagels
