Creamy Lemonade with Sweetened Condensed Milk Recipe
Introduction
Condensed Milk Lemonade is a creamy and refreshing twist on the classic lemonade, combining tangy lemon juice with the rich sweetness of condensed milk. This simple, delicious drink is perfect for cooling down on a warm day.
Ingredients
- 1 cup lemon juice (freshly squeezed)
- 1/2 cup sweetened condensed milk
- 4 cups cold water
Instructions
- Step 1: In a large pitcher, combine the lemon juice, sweetened condensed milk, and cold water.
- Step 2: Stir the mixture thoroughly until the condensed milk is fully blended and the lemonade is smooth.
- Step 3: Chill the lemonade in the refrigerator for at least 30 minutes before serving.
- Step 4: Serve the lemonade over ice for a cool, refreshing drink.
Tips & Variations
- For extra flavor, add a few fresh mint leaves or a slice of ginger while chilling.
- Adjust sweetness by adding more or less condensed milk according to your taste.
- Use sparkling water instead of still water for a fizzy version.
Storage
Store leftover lemonade in a sealed container in the refrigerator for up to 2 days. Stir well before serving again, and serve chilled. Avoid freezing as the texture and flavor may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use bottled lemon juice instead of fresh?
Yes, bottled lemon juice can be used but fresh lemon juice provides a brighter, fresher flavor.
Is this recipe suitable for kids?
Absolutely! This lemonade is sweet and creamy without any caffeine, making it a great choice for children.
PrintCreamy Lemonade with Sweetened Condensed Milk Recipe
Condensed Milk Lemonade is a creamy and tangy twist on the classic lemonade, combining fresh lemon juice with sweetened condensed milk and water for a refreshing, smooth, and delightfully sweet beverage. Perfect for hot days or any time you want a sweet, citrusy drink with a creamy texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: International
Ingredients
Ingredients
- 1 cup fresh lemon juice (about 4–6 lemons)
- 1/2 cup sweetened condensed milk
- 3 cups cold water
Instructions
- Mix ingredients: In a large pitcher, combine the fresh lemon juice, sweetened condensed milk, and cold water. Stir thoroughly until the condensed milk is fully blended with the lemon juice and water, creating a smooth, creamy mixture.
- Chill: Place the lemonade in the refrigerator and let it chill for at least 1 hour to allow flavors to meld and the drink to cool.
- Serve: Pour the chilled condensed milk lemonade into glasses, optionally adding ice cubes or lemon slices as garnish, and serve immediately for the best refreshing experience.
Notes
- Adjust the sweetness by varying the amount of sweetened condensed milk according to your taste preference.
- Use freshly squeezed lemon juice for optimal flavor and brightness.
- You can add sparkling water instead of still water for a fizzy version.
- For a vegan alternative, use sweetened condensed coconut milk or other plant-based sweetened condensed milk.
- Serve immediately after chilling to enjoy the fresh flavors and creamy texture.
Keywords: condensed milk lemonade, creamy lemonade, sweetened condensed milk drink, lemon juice beverage, refreshing lemonade recipe
