Greek Chicken Stuffed Peppers Recipe

Introduction

Greek Chicken Stuffed Peppers are a flavorful and wholesome dish that brings Mediterranean tastes to your table. Filled with tender chicken, tangy feta, and briny olives, these stuffed peppers make a satisfying meal perfect for any night of the week.

Ingredients

• 4 large bell peppers
• 2 cups cooked chicken, shredded or diced
• 1 cup feta cheese, crumbled
• ½ cup pitted olives, chopped

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes carefully.
2. Step 2: In a bowl, mix the cooked chicken, crumbled feta, and chopped olives together until well combined.
3. Step 3: Stuff each bell pepper with the chicken mixture, pressing gently to fill completely.
4. Step 4: Place the stuffed peppers upright in a baking dish. If you like, add a splash of water or broth to the bottom of the dish to keep the peppers moist.
5. Step 5: Bake in the preheated oven for 30–35 minutes, or until the peppers are tender and the filling is heated through.
6. Step 6: Remove from the oven and let cool slightly before serving. Enjoy warm as a main dish.

Tips & Variations

• For extra flavor, add chopped fresh herbs like oregano or parsley to the filling mixture.
• Substitute chicken with ground lamb or turkey for a different protein option.
• Add diced tomatoes or spinach to the filling for more texture and nutrition.
• Use different colored bell peppers to brighten up the presentation.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave in short intervals to avoid sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these stuffed peppers ahead of time?

Yes, you can assemble the stuffed peppers a few hours ahead and keep them covered in the refrigerator. Bake them just before serving to keep the peppers fresh and tender.

What can I use if I don’t have feta cheese?

If feta is unavailable, you can substitute with goat cheese or ricotta for a creamy texture, or omit cheese altogether and add extra herbs for flavor.

Greek Chicken Stuffed Peppers Recipe

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★★★★★

4.8 from 113 reviews

A delicious and simple recipe for Greek Chicken Stuffed Peppers, combining tender bell peppers filled with a flavorful mixture of seasoned chicken, tangy feta cheese, and briny olives, baked to perfection for a wholesome Mediterranean-inspired meal.

• Author: Lara
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: Greek
• Diet: Low Salt

Ingredients

Scale 1x2x3x

Vegetables

• 4 large bell peppers (any color)

Filling

• 2 cups cooked chicken, shredded or diced
• 1 cup crumbled feta cheese
• 1/2 cup chopped olives (Kalamata preferred)

Additional Ingredients

• 1 tbsp olive oil (optional, for drizzling)
• Salt and pepper, to taste
• 1 tsp dried oregano (optional)

Instructions

1. Prepare the Peppers: Preheat your oven to 375°F (190°C). Wash the bell peppers and carefully cut off the tops. Remove the seeds and membranes inside to create hollow peppers ready for stuffing.
2. Make the Filling: In a mixing bowl, combine the cooked chicken, crumbled feta cheese, and chopped olives. Season with salt, pepper, and optionally dried oregano. Mix until ingredients are evenly combined.
3. Stuff the Peppers: Fill each hollowed bell pepper with the chicken mixture, pressing gently to pack the filling in well without overstuffing.
4. Bake Until Tender: Place the stuffed peppers upright in a baking dish. Lightly drizzle olive oil over the peppers if desired. Cover the dish loosely with aluminum foil and bake in the preheated oven for 30-35 minutes, or until the peppers are tender and the filling is heated through.
5. Serve: Remove from oven and allow to cool slightly before serving. Enjoy your Greek Chicken Stuffed Peppers warm as a main dish or hearty side.

Notes

• You can substitute the cooked chicken with rotisserie chicken for ease and flavor.
• Different colored bell peppers will add a variety of sweetness and visual appeal.
• For a lower-fat option, use reduced-fat feta cheese.
• Adding fresh herbs like parsley or mint can enhance the Greek flavor profile.
• Leftovers keep well in the fridge for up to 3 days and reheat nicely.

Keywords: Greek stuffed peppers, chicken stuffed peppers, feta cheese, Mediterranean stuffed peppers, baked stuffed peppers