Creamy Cottage Cheese Mac and Cheese Recipe
Introduction
This Cottage Cheese Mac and Cheese is a creamy and healthier twist on the classic comfort food. Using cottage cheese adds extra protein and a smooth texture without sacrificing flavor.
Ingredients
- 2 cups macaroni, cooked
- 1 cup cottage cheese
- 1 cup shredded cheddar cheese
Instructions
- Step 1: Blend the cottage cheese and shredded cheddar together until smooth to form the cheese sauce.
- Step 2: Mix the cheese sauce with the cooked macaroni until well combined and creamy.
Tips & Variations
- For a richer sauce, add a splash of milk or cream before blending.
- Try adding a pinch of garlic powder or mustard powder to enhance the flavor.
- Use whole wheat or gluten-free pasta to suit dietary needs.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little milk if needed to loosen the sauce.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use low-fat cottage cheese?
Yes, low-fat cottage cheese works well and makes the dish lighter, though the sauce may be less creamy.
Do I need to cook the cheese sauce?
No cooking is necessary since the sauce is made by blending cheeses. Simply mix it with hot pasta to warm through and melt the cheddar.
PrintCreamy Cottage Cheese Mac and Cheese Recipe
This Cottage Cheese Mac and Cheese is a lighter twist on the traditional comfort food favorite, using creamy cottage cheese blended into a smooth cheese sauce with sharp cheddar. It’s a simple and quick recipe that combines wholesome ingredients for a delicious, protein-packed meal that’s perfect for a satisfying lunch or dinner.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Ingredients
Pasta
- 2 cups macaroni
Cheese Sauce
- 1 cup cottage cheese
- 1 cup shredded sharp cheddar cheese
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil and add the macaroni. Cook until al dente according to package instructions, usually about 8-10 minutes. Drain and set aside.
- Make Cheese Sauce: In a blender, combine the cottage cheese and shredded cheddar. Blend until smooth and creamy to create the cheese sauce.
- Mix Pasta and Sauce: Pour the blended cheese sauce over the cooked macaroni and gently stir to combine, ensuring all the pasta is evenly coated with the sauce.
Notes
- You can add a pinch of garlic powder or mustard powder to the cheese sauce for extra flavor.
- Feel free to sprinkle extra cheddar on top and broil for a few minutes for a bubbly, golden crust.
- This recipe can be easily doubled for a larger portion.
- Use low-fat or non-fat cottage cheese for a lighter version.
Keywords: Cottage Cheese Mac and Cheese, Healthy Mac and Cheese, Easy Mac and Cheese, Protein Packed Mac and Cheese
