Name: Shrimp Tortellini in Garlic Cream Sauce Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 pound cheese tortellini; 1 pound large shrimp, peeled and deveined; 4 cloves garlic, minced; 1 cup heavy cream; 2 tablespoons olive oil; Salt, to taste; Black pepper, to taste; Fresh parsley, chopped (optional, for garnish)

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Introduction

Savor the delightful combination of tender shrimp and cheese-filled tortellini tossed in a rich garlic cream sauce. This quick and easy shrimp tortellini dish is perfect for a comforting weeknight dinner that feels special.

Shrimp Tortellini in Garlic Cream Sauce Recipe - Recipe Image

Ingredients

8 ounces cheese tortellini
12 ounces raw shrimp, peeled and deveined
4 cloves garlic, minced
1 cup heavy cream
2 tablespoons olive oil or butter
Salt and pepper to taste

Instructions

Step 1: Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions until al dente. Drain and set aside.
Step 2: In a large skillet, heat olive oil or butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
Step 3: Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Season with salt and pepper.
Step 4: Pour in the heavy cream and stir to combine with the garlic and shrimp. Let it simmer for 2-3 minutes until slightly thickened.
Step 5: Add the cooked tortellini to the skillet and toss gently to coat evenly with the garlic cream sauce. Heat through for 1-2 minutes.
Step 6: Serve immediately, garnished with fresh parsley or grated Parmesan if desired.

Tips & Variations

For extra flavor, add a pinch of red pepper flakes to the garlic while sautéing.
Substitute heavy cream with half-and-half for a lighter sauce, but it may be less thick.
Try using spinach or sun-dried tomatoes to add color and nutrition.
If using frozen shrimp, thaw completely and pat dry to avoid excess moisture in the sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of cream or milk to loosen the sauce if needed. Avoid microwaving to maintain sauce texture and shrimp tenderness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works well. Just make sure to thaw and pat them dry before cooking to prevent extra moisture in the sauce.

What type of tortellini is best for this dish?

Cheese-filled tortellini pairs perfectly with the garlic cream sauce and shrimp, but you can also try meat or spinach tortellini depending on your preference.