Hawaiian Ham and Pineapple Skewers Recipe
Introduction
These Hawaiian Ham and Pineapple Skewers offer a perfect balance of smoky ham and sweet pineapple glazed with tangy BBQ sauce. They are easy to prepare and make a delicious appetizer or light meal for any gathering.
Ingredients
- Ham, cut into bite-sized pieces
- Fresh pineapple chunks
- BBQ sauce
Instructions
- Step 1: Thread alternating pieces of ham and pineapple onto skewers.
- Step 2: Brush the skewers generously with BBQ sauce.
- Step 3: Grill the skewers over medium heat, turning occasionally, until the ham is heated through and the sauce has caramelized, about 8-10 minutes.
Tips & Variations
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Try adding bell peppers or red onion pieces for extra flavor and color.
- For a spicier kick, mix some hot sauce into the BBQ sauce before applying.
Storage
Store leftover skewers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the grill to maintain flavor and texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned pineapple instead of fresh?
Yes, canned pineapple works well, but fresh pineapple offers a juicier and more vibrant flavor.
Can these skewers be cooked indoors?
Absolutely. You can cook them under a broiler or on a grill pan if outdoor grilling is not an option.
PrintHawaiian Ham and Pineapple Skewers Recipe
These Hawaiian Ham and Pineapple Skewers are a delicious and easy appetizer or snack that combines the smoky flavor of grilled ham with the sweet tang of fresh pineapple, all glazed with a savory BBQ sauce. Perfect for summer grilling or casual gatherings, this recipe delivers a balance of sweet, smoky, and tangy flavors in every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Ingredients
- 1 pound ham, cut into 1-inch cubes
- 2 cups fresh pineapple chunks
- 1/2 cup BBQ sauce
Instructions
- Prepare the Skewers: Thread alternating pieces of ham and pineapple chunks onto skewers, leaving a little space between each piece for even cooking and glazing.
- Preheat the Grill: Heat your grill to medium-high heat to ensure the skewers cook evenly and develop a nice char without burning.
- Grill the Skewers: Place the skewers on the preheated grill and cook for about 8-10 minutes, turning occasionally to cook all sides.
- Glaze with BBQ Sauce: During the last few minutes of grilling, brush the skewers generously with BBQ sauce on all sides and continue cooking until the sauce is caramelized and the ham is heated through.
- Serve: Remove the skewers from the grill and let them rest for a minute before serving to allow the flavors to meld.
Notes
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
- Use fresh pineapple for the best flavor and texture.
- Feel free to swap BBQ sauce for teriyaki or sweet chili sauce for a different flavor profile.
- Cooking time may vary depending on grill heat and skewer thickness—watch closely to avoid overcooking the ham or pineapple.
Keywords: Hawaiian skewers, ham skewers, pineapple skewers, BBQ skewers, grilled appetizer, summer grilling
