Chocolate Peppermint Lasagna Recipe
Introduction
Chocolate Peppermint Lasagna is a festive and delicious no-bake dessert that combines rich chocolate, creamy layers, and refreshing peppermint. Perfect for holiday gatherings or any time you want a sweet treat with a seasonal twist.
Ingredients
- Oreos (1 package, crushed)
- Cream cheese (8 oz, softened)
- Chocolate pudding (1 package, prepared)
- Crushed peppermint candies (1/2 cup)
Instructions
- Step 1: Press a layer of crushed Oreos evenly into the bottom of a 9×13 inch pan to form the base.
- Step 2: In a bowl, beat the softened cream cheese until smooth. Spread this over the Oreo crust evenly.
- Step 3: Pour the prepared chocolate pudding over the cream cheese layer and spread until smooth.
- Step 4: Sprinkle crushed peppermint candies evenly on top of the pudding layer.
- Step 5: Cover and chill the dessert in the refrigerator for at least 2 hours before serving.
Tips & Variations
- Use white chocolate pudding for a lighter flavor and contrast.
- Substitute crushed candy canes for fresh peppermint crunch.
- Add a layer of whipped cream for extra creaminess.
- For a more intense chocolate taste, mix a little cocoa powder into the cream cheese layer.
Storage
Store the Chocolate Peppermint Lasagna covered in the refrigerator for up to 3 days. To serve, let it sit at room temperature for about 10 minutes to soften slightly. This dessert is best enjoyed cold and should not be frozen as the texture may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular Oreos or do they need to be a special flavor?
Regular Oreos work perfectly for this recipe, but you can try mint-flavored Oreos to enhance the peppermint taste.
Can I prepare this dessert ahead of time?
Yes, it actually tastes better after chilling overnight as the flavors meld together well. Just keep it covered in the fridge until ready to serve.
PrintChocolate Peppermint Lasagna Recipe
This Chocolate Peppermint Lasagna is a delightful no-bake dessert featuring layers of crushed Oreos, creamy cream cheese, smooth chocolate pudding, and refreshing peppermint. Perfectly chilled to meld the flavors, it makes a festive and indulgent treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (includes chilling time)
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Crust Layer
- 24 Oreos, crushed
- 4 tablespoons unsalted butter, melted
Cream Cheese Layer
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 cup whipped topping
Chocolate Pudding Layer
- 2 packets (3.9 oz each) instant chocolate pudding mix
- 3 cups cold milk
Peppermint Topping
- 1/2 cup crushed peppermint candies
- 1/2 cup whipped topping for garnish
Instructions
- Prepare the Crust: Combine the crushed Oreos and melted butter in a bowl until well mixed. Press the mixture evenly into the bottom of a 9×13 inch dish to form the crust. Chill in the refrigerator while preparing other layers.
- Make the Cream Cheese Layer: In a medium bowl, beat together softened cream cheese and powdered sugar until smooth. Gently fold in the whipped topping until fully combined. Spread this mixture evenly over the chilled Oreo crust.
- Prepare Chocolate Pudding: In another bowl, whisk the instant chocolate pudding mixes with cold milk until thickened, about 2 minutes. Spread the pudding evenly over the cream cheese layer.
- Add Peppermint Topping: Sprinkle crushed peppermint candies evenly over the pudding layer. Top with dollops of whipped topping for garnish, if desired.
- Chill and Serve: Refrigerate the assembled dessert for at least 4 hours or overnight to allow all layers to set and flavors to meld. Slice and serve chilled.
Notes
- For a stronger peppermint flavor, add a few drops of peppermint extract to the cream cheese layer.
- Use full-fat cream cheese and whipped topping for the creamiest texture.
- This dessert can be made a day ahead; it improves in flavor after chilling overnight.
- To make it gluten-free, substitute gluten-free chocolate sandwich cookies for the Oreos.
- Store leftovers covered in the refrigerator for up to 3 days.
Keywords: Chocolate Peppermint Lasagna, no-bake dessert, holiday dessert, layered dessert, peppermint dessert, Oreo dessert, chocolate pudding dessert
