Salted Honey Coffee Creamer Recipe
Introduction
Discover the perfect blend of sweet and salty with this simple Salted Honey Coffee Creamer. It adds a rich, creamy touch with a delightful hint of honey and a pinch of salt to enhance your morning coffee experience.
Ingredients
- 1 cup milk
- 2 tablespoons honey
- Pinch of salt
Instructions
- Step 1: In a small saucepan, gently heat the milk over medium-low heat until warm but not boiling.
- Step 2: Stir in the honey and a pinch of salt until fully dissolved and combined.
- Step 3: Remove from heat and allow the mixture to cool to room temperature before using as a creamer for your coffee.
Tips & Variations
- Use almond or oat milk as a dairy-free alternative to keep it vegan-friendly.
- Adjust the amount of honey to suit your sweetness preference.
- Add a dash of cinnamon or vanilla extract for extra flavor depth.
Storage
Store the creamer in an airtight container in the refrigerator for up to 5 days. Shake well before each use. Reheat gently if you prefer warm creamer in your coffee, but avoid boiling to preserve the honey’s flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use any type of milk for this creamer?
Yes, you can use dairy or plant-based milks like almond, soy, or oat milk. Just choose one that suits your dietary needs and flavor preference.
Will the honey settle at the bottom?
If stored properly and shaken before use, the honey should stay well mixed. Remember to stir or shake the creamer before adding it to your coffee for the best consistency.
PrintSalted Honey Coffee Creamer Recipe
A simple and delightful salted honey coffee creamer that adds a creamy, slightly sweet and salty flavor to your morning coffee. Made with just three ingredients, it’s quick to prepare and perfect for enhancing your coffee experience.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: About 1 cup 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Salted Honey Coffee Creamer Ingredients
- 1 cup Milk (whole or your choice of milk)
- 2 tablespoons Honey
- 1/4 teaspoon Salt
Instructions
- Heat the Milk: Pour the milk into a small saucepan and gently warm it over medium heat until it’s hot but not boiling, approximately 3-5 minutes.
- Add Honey and Salt: Stir in the honey and salt into the warm milk. Mix thoroughly until both ingredients have dissolved completely, ensuring a consistent flavor throughout the creamer.
- Cool the Mixture: Remove the saucepan from the heat and allow the creamer to cool to room temperature, about 15-20 minutes. For faster cooling, you can transfer the creamer to a container and refrigerate it before using.
- Use and Store: Once cooled, pour the salted honey creamer into your coffee to taste. Store any leftovers in a sealed container in the refrigerator for up to one week.
Notes
- Adjust the amount of honey for sweetness according to your preference.
- Use sea salt or kosher salt for a cleaner, more balanced salty flavor.
- This creamer works well with both hot and iced coffee.
- You can substitute dairy milk with plant-based alternatives like almond or oat milk, but flavor may vary slightly.
- Always cool the creamer before adding it to iced coffee to prevent ice melting too quickly.
Keywords: salted honey creamer, coffee creamer recipe, homemade coffee creamer, sweet and salty creamer
