PF Chang’s Spicy Green Beans Recipe

Introduction

PF Chang’s Spicy Green Beans are a quick and flavorful side dish that adds a perfect kick to any meal. Crisp-tender green beans combined with a spicy garlic chili sauce make this a delicious and easy recipe to prepare at home.

Ingredients

• 1 pound green beans, trimmed
• 3 cloves garlic, minced
• 2 tablespoons chili sauce (adjust to taste)

Instructions

1. Step 1: Heat a large skillet or wok over medium-high heat. Add the green beans and stir-fry for about 5-7 minutes until they are tender-crisp.
2. Step 2: Add the minced garlic and chili sauce to the beans. Toss everything together well and cook for another 1-2 minutes until the garlic is fragrant and the beans are evenly coated.

Tips & Variations

• For extra flavor, add a splash of soy sauce or a sprinkle of toasted sesame seeds before serving.
• You can substitute green beans with snap peas or asparagus for a different twist.
• Adjust the amount of chili sauce to control the heat level to your preference.

Storage

Store leftover spicy green beans in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to maintain their crisp texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh or frozen green beans?

Fresh green beans are best for the crisp texture, but you can use frozen ones. If using frozen, thaw and drain well before stir-frying to avoid excess moisture.

What type of chili sauce works best?

A simple Asian-style chili garlic sauce works great, but feel free to use any chili sauce you like based on your heat preference and flavor profile.

PF Chang’s Spicy Green Beans Recipe

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★★★★★

4.7 from 140 reviews

PF Chang’s Spicy Green Beans is a vibrant and flavorful appetizer featuring crisp-tender green beans stir-fried with garlic and tossed in a spicy chili sauce. This dish balances a satisfying crunch with a bold, spicy kick, making it a popular choice as a side or shared plate at any meal.

• Author: Lara
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: Asian
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Vegetables

• 1 pound fresh green beans, trimmed
• 3 cloves garlic, minced

Sauce

• 2 tablespoons chili garlic sauce
• 1 tablespoon soy sauce
• 1 teaspoon rice vinegar
• 1 teaspoon sugar
• 1 tablespoon vegetable oil

Instructions

1. Prepare the green beans. Rinse and trim the green beans by snapping off the stem ends and set them aside.
2. Stir-fry the green beans. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the green beans and stir-fry for about 5-7 minutes until they are bright green and slightly blistered but still crisp.
3. Add garlic and sauce. Add the minced garlic to the skillet and stir-fry for another 30 seconds until fragrant. Stir in the chili garlic sauce, soy sauce, rice vinegar, and sugar. Toss to coat the green beans evenly with the sauce and cook for an additional 1-2 minutes to heat through.
4. Serve. Remove from heat and transfer the spicy green beans to a serving dish. Serve immediately for best flavor and texture.

Notes

• For extra heat, increase the chili garlic sauce or add sliced fresh chilies.
• Can be served as a side dish or appetizer with rice or noodles.
• Use fresh green beans for the best crisp texture; frozen beans can be substituted but may result in softer beans.
• Adjust the sugar and vinegar amounts to balance the spice to your liking.

Keywords: PF Chang’s, Spicy Green Beans, stir-fry, appetizer, side dish, garlic, chili sauce