Spicy Jalapeño Popper Cucumber Salad Recipe
Introduction
This Jalapeño Popper Cucumber Salad is a refreshing twist on the classic appetizer, combining crisp cucumbers with a creamy, spicy dressing. It’s quick to prepare and perfect for a light, flavorful side dish.
Ingredients
- 2 large cucumbers
- 4 ounces cream cheese, softened
- 1-2 fresh jalapeños, finely chopped
Instructions
- Step 1: Slice the cucumbers into thin rounds and place them in a mixing bowl.
- Step 2: In a separate bowl, combine the softened cream cheese and chopped jalapeños until smooth and well mixed.
- Step 3: Toss the cucumber slices with the cream cheese and jalapeño mixture until evenly coated.
- Step 4: Chill the salad for at least 15 minutes before serving to allow the flavors to meld.
Tips & Variations
- For extra crunch, add some crispy bacon bits to the salad before serving.
- Use Greek yogurt mixed with cream cheese for a lighter dressing option.
- Seed the jalapeños if you prefer less heat in the salad.
Storage
Store the salad in an airtight container in the refrigerator for up to 2 days. Give it a quick stir before serving. It’s best enjoyed fresh as cucumbers can become watery over time.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use pickled jalapeños instead of fresh?
Yes, pickled jalapeños can add a tangy flavor, but reduce the quantity to avoid overpowering the salad.
How can I make this salad vegan?
Replace cream cheese with a plant-based cream cheese alternative or use mashed avocado for a creamy texture.
PrintSpicy Jalapeño Popper Cucumber Salad Recipe
A refreshing and creamy Jalapeño Popper Cucumber Salad featuring crisp cucumbers tossed in a tangy cream cheese and jalapeño dressing, perfect for a quick and flavorful side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Salad Ingredients
- 3 medium cucumbers, thinly sliced
- 2 jalapeños, finely chopped (seeds removed for less heat)
Dressing
- 4 oz cream cheese, softened
- 2 tablespoons sour cream
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the Cucumbers: Thinly slice the cucumbers into rounds, ensuring consistent thickness for even flavor distribution and texture.
- Make the Dressing: In a mixing bowl, combine the softened cream cheese, sour cream, lemon juice, garlic powder, salt, and pepper. Whisk until smooth and creamy.
- Add Jalapeños: Stir in the finely chopped jalapeños into the dressing, adjusting quantity based on desired spice level.
- Toss to Combine: Pour the dressing over the sliced cucumbers and gently toss everything together to coat the cucumber slices evenly with the creamy jalapeño dressing.
- Chill and Serve: Refrigerate the salad for at least 20 minutes to allow flavors to meld before serving chilled.
Notes
- Remove jalapeño seeds for milder spice or keep them for extra heat.
- You can substitute cream cheese with Greek yogurt for a lighter version.
- Serve as a side dish for grilled meats or as a refreshing snack.
- Best consumed within 2 days for optimal freshness.
Keywords: Jalapeño Popper Cucumber Salad, cucumber salad, jalapeño salad, creamy cucumber salad, no-cook salad, quick side dish
