Blackened Cajun Chicken Alfredo Recipe
Introduction
Blackened Cajun Chicken Alfredo is a flavorful twist on a classic creamy pasta dish. The spicy, smoky chicken pairs perfectly with rich Alfredo sauce and tender pasta for a satisfying meal.
Ingredients
- 2 boneless, skinless chicken breasts
- 8 ounces pasta (fettuccine or your choice)
- 1 cup Alfredo sauce
- 1 tablespoon Cajun seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Step 1: Season the chicken breasts evenly with Cajun seasoning, salt, and pepper. Heat olive oil in a skillet over medium-high heat.
- Step 2: Cook the chicken for about 5-7 minutes on each side until blackened and cooked through. Remove from heat and let it rest before slicing.
- Step 3: Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.
- Step 4: In the same skillet, warm the Alfredo sauce gently over low heat.
- Step 5: Toss the cooked pasta with the Alfredo sauce until well coated.
- Step 6: Slice the blackened chicken and arrange it on top of the pasta. Serve immediately.
Tips & Variations
- For extra heat, add a pinch of cayenne pepper to the Cajun seasoning.
- Swap chicken for shrimp or sausage for a different protein option.
- Add steamed broccoli or sautéed mushrooms for more veggies.
- Use homemade Alfredo sauce for a fresher flavor.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of milk or cream to loosen the sauce if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use pre-cooked chicken for this recipe?
Yes, you can use pre-cooked chicken; just season and quickly sear it to add the blackened flavor, or simply toss it with the pasta and sauce.
What type of pasta works best for Alfredo dishes?
Fettuccine is classic, but you can use penne, linguine, or any pasta you prefer. Just make sure it holds the sauce well.
PrintBlackened Cajun Chicken Alfredo Recipe
Blackened Cajun Chicken Alfredo is a flavorful fusion dish that combines spicy, seasoned chicken with creamy Alfredo sauce tossed with tender pasta. This recipe features pan-seared chicken coated in Cajun spices, served over fettuccine pasta drenched in a rich, velvety Alfredo sauce for a satisfying and indulgent meal perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Chicken
- 2 boneless, skinless chicken breasts
- 1 tablespoon Cajun seasoning
- 1 tablespoon olive oil
- Salt and black pepper, to taste
Pasta and Sauce
- 8 ounces fettuccine pasta
- 1 cup Alfredo sauce (store-bought or homemade)
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
- Prepare the Chicken: Pat the chicken breasts dry with paper towels. Season both sides generously with Cajun seasoning, salt, and black pepper to taste.
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for about 5-6 minutes per side until blackened and cooked through. Remove from heat and let rest for 5 minutes, then slice into strips.
- Cook the Pasta: While the chicken cooks, bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain well.
- Combine Pasta and Sauce: Return the cooked pasta to the pot or a large bowl. Pour in the Alfredo sauce and toss to coat the pasta evenly.
- Toss with Chicken and Serve: Add the sliced blackened Cajun chicken on top of the Alfredo-coated pasta. Sprinkle with grated Parmesan cheese if desired. Serve immediately while hot.
Notes
- For a homemade Alfredo sauce, combine butter, heavy cream, and Parmesan cheese in a saucepan and cook until thickened.
- You can adjust the amount of Cajun seasoning based on your preferred spice level.
- Use gluten-free pasta to make this dish gluten free.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.
Keywords: Blackened Chicken, Cajun Chicken Alfredo, Cajun Chicken Pasta, Creamy Alfredo, Spicy Chicken Alfredo
