Tiramisu Cookie Cups Recipe
Introduction
Tiramisu Cookie Cups are a delightful twist on the classic Italian dessert, combining rich coffee-soaked flavors with creamy mascarpone in a convenient, handheld treat. These bite-sized delights are perfect for parties or an indulgent snack.
Ingredients
- Cookie dough
- Mascarpone cheese
- Strong coffee
Instructions
- Step 1: Preheat your oven and bake the cookie dough in a muffin tin or similar mold to create cup-shaped cookies. Allow them to cool completely before filling.
- Step 2: Prepare the filling by mixing mascarpone cheese with brewed strong coffee. Spoon this mixture into the cooled cookie cups and chill in the refrigerator for at least an hour to set and develop flavors.
Tips & Variations
- For a richer flavor, add a splash of coffee liqueur to the mascarpone mixture.
- Use store-bought cookie dough to save time or homemade dough for a personalized touch.
- Dust the filled cups with cocoa powder before serving for an authentic tiramisu finish.
Storage
Store the assembled tiramisu cookie cups in an airtight container in the refrigerator for up to 3 days. Reheat is not recommended as the texture and flavor are best enjoyed chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular coffee instead of espresso?
Yes, strong brewed coffee works well if you don’t have espresso. Just make sure it is concentrated to maintain the rich flavor.
Can I make the cookie cups ahead of time?
Absolutely, you can bake the cookie cups a day in advance and fill them just before serving for the best texture and freshness.
PrintTiramisu Cookie Cups Recipe
Tiramisu Cookie Cups combine the rich flavors of classic Italian tiramisu with a fun, handheld twist. Soft cookie cups filled with creamy mascarpone and infused with coffee make for an irresistible, elegant dessert perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 12 cookie cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Cookie Dough
- 1 batch of your favorite cookie dough (about 2 cups)
Filling
- 8 oz mascarpone cheese, softened
- 1/2 cup strong brewed coffee, cooled
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Prepare the Cookie Cups: Preheat your oven to 350°F (175°C). Press portions of cookie dough evenly into the cups of a muffin tin to form a cup shape with a hollow center. Bake for 12-15 minutes or until golden brown and set. Allow to cool completely before removing from the pan.
- Make the Filling: In a mixing bowl, beat together mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently stir in the cooled brewed coffee to infuse the mixture with rich flavor.
- Fill the Cookie Cups: Using a spoon or piping bag, carefully fill the cooled cookie cups with the mascarpone and coffee mixture.
- Chill: Place the filled cookie cups in the refrigerator and chill for at least 1 hour to allow the filling to set and the flavors to meld.
- Serve: Once chilled, serve the tiramisu cookie cups as a delightful individual dessert. Optionally, dust with cocoa powder or garnish with chocolate shavings before serving.
Notes
- Ensure the cookie cups are completely cooled before filling to prevent the mascarpone from melting.
- You can use espresso or instant coffee dissolved in a small amount of hot water for a stronger coffee flavor.
- For added texture, sprinkle some crushed ladyfingers or finely chopped nuts into the filling.
- These cookie cups can be prepared a day in advance and stored covered in the refrigerator.
Keywords: tiramisu, cookie cups, mascarpone, coffee dessert, Italian dessert, easy tiramisu, handheld dessert
