Coconut Cream Cold Brew Recipe

Introduction

Coconut Cream Cold Brew is a refreshing and creamy twist on your regular cold brew coffee. Combining the rich flavors of coconut cream with the boldness of cold brew and a touch of sweetness, it’s perfect for a hot day or whenever you need a cool caffeine boost.

Ingredients

• 1 cup cold brew coffee
• 2 tablespoons coconut cream
• Sweetener to taste (such as simple syrup or honey)

Instructions

1. Step 1: In a glass, combine the cold brew coffee and coconut cream.
2. Step 2: Add sweetener to your preference and stir well until smooth.
3. Step 3: Serve immediately over ice for a chilled and creamy coffee experience.

Tips & Variations

• Use full-fat coconut cream for a richer texture and more intense flavor.
• Try adding a pinch of cinnamon or vanilla extract for extra warmth and depth.
• Adjust the sweetener amount based on your taste or substitute with flavored syrups.

Storage

Store any leftover cold brew coffee separately from the coconut cream in the refrigerator for up to 3 days. Mix fresh before serving. The prepared Coconut Cream Cold Brew is best enjoyed immediately for the creamiest texture and freshest flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cream instead of coconut cream?

Yes, you can substitute regular cream or half-and-half, but it will change the flavor profile and won’t have the coconut taste.

How is cold brew different from iced coffee?

Cold brew is brewed slowly with cold water over several hours, resulting in a smoother, less acidic coffee, whereas iced coffee is brewed hot then cooled and served over ice.

Coconut Cream Cold Brew Recipe

Print Recipe

★★★★★

5 from 148 reviews

A refreshing and creamy Coconut Cream Cold Brew coffee that combines the rich flavors of coconut cream with smooth cold brew coffee, sweetened to your preference. Perfect for a cool, energizing summer drink.

• Author: Lara
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 serving 1x
• Category: Beverage
• Method: No-Cook
• Cuisine: American
• Diet: Vegan

Ingredients

Scale 1x2x3x

Cold Brew Coffee

• 1 cup cold brew coffee

Coconut Cream

• 1/4 cup coconut cream

Sweetener

• 1 to 2 teaspoons sweetener (such as simple syrup, sugar, or agave nectar)

Instructions

1. Prepare the ingredients: Measure out 1 cup of cold brew coffee, 1/4 cup of coconut cream, and your preferred sweetener to taste.
2. Mix the ingredients: In a glass or mixing container, combine the cold brew coffee with the coconut cream and the chosen amount of sweetener. Stir well until the coconut cream is fully incorporated and the sweetener is dissolved.
3. Serve chilled: Add ice if desired and serve immediately to enjoy a cool and creamy coffee beverage.

Notes

• You can adjust the sweetness according to your taste preferences.
• Use full-fat coconut cream for a richer texture.
• Cold brew coffee can be store-bought or homemade, depending on convenience.
• Add a pinch of cinnamon or vanilla extract for extra flavor variations.

Keywords: cold brew coffee, coconut cream, iced coffee, vegan coffee drink, sweetened cold brew, summer coffee beverage