Perfectly Roasted Cabbage with Garlic and Butter Recipe
Introduction
Baked cabbage is a simple and comforting side dish that transforms humble cabbage into a tender, flavorful treat. With just a few ingredients, you can create a warm and satisfying addition to any meal.
Ingredients
- 1 medium head of cabbage
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt, to taste
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Cut the cabbage into wedges or thick slices, keeping the core intact to hold the shape.
- Step 2: Melt the butter and mix it with the minced garlic and a pinch of salt. Brush this mixture generously over all sides of the cabbage pieces.
- Step 3: Arrange the cabbage wedges on a baking sheet or in a baking dish, spacing them evenly.
- Step 4: Bake in the preheated oven for about 35 to 40 minutes, or until the cabbage is tender and slightly browned on the edges.
- Step 5: Remove from the oven and serve warm as a delicious side dish.
Tips & Variations
- For extra flavor, sprinkle with freshly ground black pepper or your favorite herbs before baking.
- Add a squeeze of lemon juice or a dash of vinegar after baking to brighten the dish.
- Try mixing softened butter with grated Parmesan cheese for a cheesy twist.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, taking care not to overcook and dry out the cabbage.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use green or red cabbage for this recipe?
Yes, both green and red cabbage work well. Red cabbage will add a beautiful color and slightly different flavor.
Should I cover the cabbage while baking?
It’s best to bake uncovered to allow the edges to brown and develop a nice texture, but you can cover it with foil if you prefer softer, steamed cabbage.
PrintPerfectly Roasted Cabbage with Garlic and Butter Recipe
A simple and flavorful baked cabbage recipe that transforms crisp cabbage into a tender, savory side dish with the rich taste of butter and garlic.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Vegetables
- 1 medium head of cabbage
Seasonings
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 teaspoon salt
Instructions
- Prepare the cabbage: Remove the outer leaves of the cabbage and rinse it under cold water. Cut the cabbage into wedges or slices about 1 to 1.5 inches thick for even baking.
- Season the cabbage: Melt the butter and mix in the minced garlic and salt. Brush or drizzle the butter mixture evenly over the cabbage wedges, ensuring each piece is well coated.
- Bake the cabbage: Preheat the oven to 375°F (190°C). Place the seasoned cabbage on a baking sheet lined with parchment paper or foil. Bake for 35-45 minutes, or until the cabbage is tender and slightly browned on the edges, turning halfway through for even cooking.
Notes
- You can add freshly ground black pepper for additional seasoning.
- For a richer flavor, sprinkle grated Parmesan cheese on top before baking.
- Adjust baking time based on wedge thickness and your preferred tenderness.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: baked cabbage, garlic cabbage, roasted cabbage, vegetable side dish, easy baked vegetables
