Decadent Chocolate Croissant Breakfast Bake Recipe
Introduction
This Chocolate Croissant Breakfast Bake is a decadent and easy way to start your morning. Layers of flaky croissants and melted chocolate chips combine with a rich egg mixture for a delicious baked treat.
Ingredients
- 4 large croissants, torn into pieces
- 1 cup chocolate chips
- 4 large eggs
- 1 cup milk
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Grease a baking dish to prevent sticking.
- Step 2: Layer the torn croissant pieces evenly in the baking dish, then sprinkle the chocolate chips over the croissants.
- Step 3: In a bowl, whisk together the eggs and milk until fully combined.
- Step 4: Pour the egg mixture evenly over the croissants and chocolate chips, making sure everything is well coated.
- Step 5: Let the dish sit for about 10 minutes to allow the croissants to soak up the egg mixture.
- Step 6: Bake in the preheated oven for 30-35 minutes, or until the custard is set and the top is lightly golden.
- Step 7: Remove from the oven and let cool slightly before serving warm.
Tips & Variations
- For extra flavor, add a teaspoon of vanilla extract or cinnamon to the egg mixture.
- Use dark chocolate chips for a richer taste or substitute with white chocolate for a sweeter twist.
- Try adding fresh berries or sliced bananas between the layers for a fruity variation.
- If you prefer a dairy-free option, substitute milk with almond or oat milk.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices gently in the microwave or oven until warmed through. This bake is best enjoyed fresh but can be frozen for up to 1 month; thaw overnight in the fridge before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use day-old croissants for this recipe?
Yes, slightly stale croissants work well as they soak up the egg mixture better, creating a custardy texture.
Can I prepare this bake the night before?
Absolutely. Assemble the bake the night before, cover it tightly, and refrigerate. Bake it fresh in the morning for a convenient breakfast option.
PrintDecadent Chocolate Croissant Breakfast Bake Recipe
A decadent and easy-to-make breakfast bake featuring flaky croissants layered with rich chocolate chips, soaked in a creamy egg and milk mixture, then baked to golden perfection. This Chocolate Croissant Breakfast Bake is perfect for a special breakfast or brunch treat, offering a delightful combination of buttery pastry and melty chocolate.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Bakery
- 4 large croissants, cut into bite-sized pieces
Chocolate
- 1 cup semisweet chocolate chips
Dairy & Eggs
- 4 large eggs
- 2 cups whole milk
Instructions
- Prepare the Croissants and Chocolate: Cut the croissants into bite-sized pieces and layer them evenly in a greased baking dish. Sprinkle the chocolate chips evenly over the croissant pieces, ensuring good coverage for a balanced chocolate flavor in every bite.
- Mix the Egg Mixture: In a medium bowl, whisk together the eggs and whole milk until the mixture is smooth and uniformly combined. This will form the creamy custard base that soaks into the croissants.
- Combine and Bake: Pour the egg and milk mixture slowly over the layered croissants and chocolate chips, making sure all pieces are well coated. Let the mixture sit for about 5 minutes to allow the croissants to absorb some of the custard. Then, bake the casserole in a preheated oven at 350°F (175°C) for 35-40 minutes, or until the egg custard is fully set and the top is golden brown. Allow to cool slightly before serving.
Notes
- Use day-old croissants for best texture as they absorb the egg mixture better.
- For a richer flavor, substitute whole milk with half-and-half or add a teaspoon of vanilla extract to the egg mixture.
- Serve warm with a dusting of powdered sugar or a drizzle of maple syrup.
- You can add nuts like chopped pecans or walnuts for extra crunch.
Keywords: Chocolate croissant bake, breakfast casserole, chocolate breakfast bake, croissant egg bake, brunch recipes
