Crescent Roll Breakfast Casserole Recipe
Introduction
This Crescent Roll Breakfast Casserole is a simple, comforting dish perfect for busy mornings or weekend brunches. Layers of flaky crescent rolls, fluffy eggs, savory bacon or sausage, and melted cheese come together for a delicious and satisfying meal.
Ingredients
- Crescent rolls (1 package)
- 6 large eggs
- 1 to 1 ½ cups shredded cheese (cheddar or your choice)
- 6 slices bacon or 1 cup cooked sausage
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Cook the bacon until crispy or brown the sausage, then drain any excess fat.
- Step 2: In a greased baking dish, press the crescent roll dough to cover the bottom completely, sealing any seams.
- Step 3: Sprinkle half of the cooked bacon or sausage evenly over the dough.
- Step 4: In a bowl, beat the eggs until well mixed, then pour over the meat layer.
- Step 5: Sprinkle the shredded cheese evenly on top of the eggs.
- Step 6: Cover with the remaining crescent roll dough, sealing the edges to create a crust.
- Step 7: Bake for 30 to 35 minutes, or until the casserole is golden brown and the eggs are fully set.
- Step 8: Let it cool for a few minutes before slicing and serving.
Tips & Variations
- Try using a mix of cheeses like mozzarella and cheddar for extra flavor.
- Substitute bacon or sausage with cooked ham or vegetables like bell peppers and onions for a veggie twist.
- Adding herbs like chives or parsley can brighten the flavor.
Storage
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or oven until warmed through for best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this casserole the night before?
Yes, you can assemble the casserole the night before and keep it covered in the refrigerator. Bake it fresh in the morning, adding a few extra minutes to the baking time if needed.
Can I use refrigerated biscuit dough instead of crescent rolls?
Yes, refrigerated biscuit dough can be used as a substitute, but the texture will be slightly different. The casserole will still be delicious and flaky.
PrintCrescent Roll Breakfast Casserole Recipe
This Crescent Roll Breakfast Casserole is a savory, layered breakfast dish combining flaky crescent rolls, fluffy eggs, melted cheese, and crispy bacon or sausage. It’s easy to assemble and perfect for a weekend brunch or a make-ahead breakfast that will satisfy the whole family.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Ingredients
Crescent Rolls
- 1 package (8 oz) refrigerated crescent rolls
Egg Mixture
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper, to taste
Meat
- 6 slices bacon, cooked and crumbled or 1/2 pound sausage, cooked and drained
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and allow it to fully preheat while you prepare the casserole.
- Prepare the crescent roll layer: Unroll the crescent dough and press it evenly into the bottom of a greased 9×13-inch baking dish to form the base crust.
- Cook the meat: If not already cooked, fry the bacon until crisp and crumble it, or cook and drain the sausage thoroughly to remove excess fat.
- Mix the eggs: In a medium bowl, whisk together the eggs, milk, salt, and pepper until fully blended.
- Assemble the casserole: Sprinkle the cooked bacon or sausage over the crescent roll layer, then pour the egg mixture evenly on top. Sprinkle the shredded cheddar cheese over everything for a cheesy layer.
- Bake the casserole: Place the dish in the preheated oven and bake for 35 to 40 minutes, or until the casserole is golden on top and the eggs are fully set.
- Serve: Let the casserole cool for a few minutes before slicing. Serve warm and enjoy a hearty breakfast treat.
Notes
- You can substitute any cheese of your choice such as mozzarella or pepper jack for different flavors.
- Vegetarians can omit the bacon or sausage and add vegetables like spinach or bell peppers instead.
- For a make-ahead option, assemble the casserole the night before, cover, and refrigerate. Bake in the morning adding a few extra minutes to the cooking time.
- Watch the casserole closely in the last 10 minutes to avoid overbaking which can dry out the eggs.
Keywords: crescent roll breakfast casserole, breakfast casserole with crescent rolls, easy breakfast casserole, bacon breakfast bake, sausage breakfast casserole, cheesy breakfast casserole
