Irish Buttered Cabbage Recipe

Introduction

Irish Buttered Cabbage is a simple, comforting side dish that highlights the natural sweetness of cabbage. This classic recipe uses just a few ingredients to create a warm and flavorful accompaniment perfect for any meal.

Ingredients

• 1 medium head of cabbage
• 3 tablespoons butter
• Salt to taste

Instructions

1. Step 1: Bring a large pot of salted water to a boil. Remove the outer leaves of the cabbage, then cut it into wedges or large chunks.
2. Step 2: Add the cabbage to the boiling water and cook until tender, about 8 to 10 minutes. Drain well.
3. Step 3: Return the cabbage to the pot or a serving bowl. Toss with butter and salt while still hot, allowing the butter to melt and coat the cabbage evenly.

Tips & Variations

• Try adding freshly ground black pepper or a squeeze of lemon juice for extra brightness.
• For a richer flavor, use Irish butter if available.
• Thinly sliced onions can be sautéed in butter and mixed in for added sweetness.

Storage

Store leftover buttered cabbage in an airtight container in the refrigerator for up to 3 days. Reheat gently in a covered pan over low heat or in the microwave until warmed through, adding a little extra butter if it seems dry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cabbage for this recipe?

Yes, green, Savoy, or Napa cabbage all work well, though cooking times may vary slightly depending on the variety and thickness of the leaves.

Is it necessary to boil the cabbage or can it be steamed?

Steaming is a great alternative that preserves more nutrients and flavor. Just cook the cabbage until tender before tossing with butter and salt.

Irish Buttered Cabbage Recipe

Print Recipe

★★★★★

4.6 from 108 reviews

A simple and classic Irish side dish featuring tender boiled cabbage tossed with rich butter and seasoned with salt, perfect for complementing hearty meals.

• Author: Lara
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Boiling
• Cuisine: Irish

Ingredients

Scale 1x2x3x

Ingredients

• 1 medium head of cabbage (about 2 pounds), quartered
• 3 tablespoons unsalted butter
• Salt, to taste

Instructions

1. Prepare the Cabbage: Remove any outer damaged leaves from the cabbage, then cut it into quarters and remove the core to ensure even cooking.
2. Boil the Cabbage: Bring a large pot of salted water to a boil. Add the cabbage quarters and cook for about 8 to 10 minutes until the cabbage is tender but still slightly firm.
3. Drain the Cabbage: Carefully drain the cabbage well in a colander to remove all the water, preventing sogginess.
4. Toss with Butter and Salt: Transfer the hot cabbage to a serving bowl. Add the butter and sprinkle with salt to taste. Toss gently until the butter is fully melted and coats the cabbage evenly.
5. Serve: Serve warm as a traditional Irish side dish to accompany meats or potatoes.

Notes

• For extra flavor, you can add a pinch of freshly ground black pepper or a squeeze of lemon juice.
• Use salted butter if you prefer less added salt in the recipe.
• Do not overcook the cabbage to avoid a mushy texture and strong odor.
• This dish pairs well with corned beef, potatoes, or Irish soda bread.

Keywords: Irish, Buttered Cabbage, Side Dish, Simple, Traditional, Vegetable