Zero Carb Yogurt Bread Recipe
Introduction
Zero Carb Yogurt Bread is a simple, low-carb alternative to traditional bread, perfect for those watching their carbohydrate intake. Made with just a few ingredients, it’s quick to prepare and yields a moist, flavorful loaf.
Ingredients
- 3 large eggs
- 1 cup Greek yogurt
- 1 teaspoon baking powder
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.
- Step 2: In a medium bowl, whisk the eggs until they are smooth and slightly frothy.
- Step 3: Add the Greek yogurt and baking powder to the eggs, then mix thoroughly until all ingredients are well combined.
- Step 4: Pour the mixture into the prepared loaf pan, spreading it evenly.
- Step 5: Bake in the preheated oven for about 25-30 minutes, or until the bread is firm and a toothpick inserted into the center comes out clean.
- Step 6: Remove from the oven and allow the bread to cool slightly before slicing and serving.
Tips & Variations
- For extra flavor, try adding herbs like rosemary or thyme to the batter before baking.
- Use full-fat Greek yogurt for a richer texture and taste.
- If you prefer a slightly denser bread, reduce the baking powder to ½ teaspoon.
Storage
Store any leftover bread in an airtight container in the refrigerator for up to 3 days. To enjoy it warm, reheat slices in a toaster or microwave briefly. This bread also freezes well; wrap it tightly and thaw at room temperature before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Is this bread truly zero carb?
This recipe uses eggs, Greek yogurt, and baking powder, all of which contain minimal to no carbs, making it very low in carbohydrates and suitable for most low-carb diets.
Can I use regular yogurt instead of Greek yogurt?
Greek yogurt is thicker and provides better texture for this bread. Using regular yogurt may result in a wetter batter and a slightly different texture, but it can be tried if Greek yogurt is not available.
PrintZero Carb Yogurt Bread Recipe
This Zero Carb Yogurt Bread is a quick, simple, and healthy bread alternative made with just three ingredients: eggs, Greek yogurt, and baking powder. It’s perfect for those following a zero-carb or low-carb diet, offering a soft, fluffy texture and a subtle tang from the yogurt. Ideal for breakfasts or snacks, this bread is easy to prepare and bake, making it a convenient choice for a wholesome homemade treat.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 8 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: Western
- Diet: Low Carb
Ingredients
Ingredients
- 3 large eggs
- 1 cup Greek yogurt (full-fat or low-fat)
- 1 teaspoon baking powder
Instructions
- Prepare the batter: In a mixing bowl, whisk together the eggs, Greek yogurt, and baking powder until the mixture is smooth and well combined. This ensures an even texture in the final bread.
- Bake the bread: Preheat your oven to 350°F (175°C). Pour the batter into a greased or parchment-lined loaf pan for easy removal. Bake for approximately 25-30 minutes or until the bread is firm to the touch and a toothpick inserted into the center comes out clean.
- Cool and serve: Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy as a low-carb bread option.
Notes
- Ensure eggs are at room temperature for better mixing and rise.
- Use full-fat Greek yogurt for a richer taste and softer texture.
- Customize by adding herbs or spices if desired, but this will add negligible carbs.
- Store in an airtight container in the refrigerator for up to 3 days.
- Freezing slices is possible for up to one month.
Keywords: zero carb bread, low carb bread, Greek yogurt bread, keto bread, gluten-free bread alternative, easy bread recipe, healthy bread
