5-Minute Homemade Egg Noodles Recipe

Introduction

Homemade egg noodles are a simple, comforting base for many dishes and surprisingly quick to make. In just five minutes, you can prepare fresh noodles using just a few basic ingredients. This recipe is perfect for anyone looking to enjoy tender, homemade pasta without fuss.

Ingredients

• 1 cup all-purpose flour
• 2 large eggs
• 1/4 teaspoon salt

Instructions

1. Step 1: In a bowl, combine the flour and salt. Crack the eggs into the mixture and stir until a dough forms.
2. Step 2: Lightly flour a surface and roll out the dough into a thin sheet. Cut into your desired noodle shape and size.
3. Step 3: Bring a large pot of salted water to a boil. Add the noodles and cook for 2 to 3 minutes or until they float and are tender.
4. Step 4: Drain the noodles and serve immediately with your favorite sauce or in soup.

Tips & Variations

• For extra flavor, add a pinch of dried herbs or a teaspoon of olive oil to the dough before mixing.
• If you don’t have time to roll, simply cut the dough into small squares for rustic-style noodles.
• Use semolina flour instead of all-purpose flour for a firmer texture.

Storage

Fresh egg noodles are best used immediately but can be stored in an airtight container in the refrigerator for up to 1 day. To freeze, spread the noodles on a baking sheet until solid, then transfer to a freezer bag for up to 1 month. Cook frozen noodles directly from the freezer, adding an extra minute to the boiling time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole wheat flour instead of all-purpose?

Yes, whole wheat flour can be used, though the noodles will be denser and have a nuttier flavor. You may want to mix whole wheat with all-purpose flour for a lighter texture.

How do I know when the noodles are cooked?

Fresh egg noodles typically cook quickly, usually within 2 to 3 minutes. They are done when they float to the surface and have a tender but slightly firm bite.

5-Minute Homemade Egg Noodles Recipe

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★★★★★

4.6 from 122 reviews

This 5-Minute Homemade Egg Noodles recipe offers a simple and quick way to make fresh, tender egg noodles from scratch using just flour, eggs, and salt. Perfect for a comforting pasta dish, these noodles cook in boiling water for a tender texture and can be paired with your favorite sauces or soups.

• Author: Lara
• Prep Time: 10 minutes
• Cook Time: 3 minutes
• Total Time: 13 minutes
• Yield: 4 servings 1x
• Category: Pasta
• Method: Boiling
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 2 cups all-purpose flour
• 2 large eggs
• 1/2 teaspoon salt

Instructions

1. Mix dough: In a large bowl, combine the flour and salt. Create a well in the center and crack in the eggs. Mix together with a fork or your hands until a dough forms. Knead the dough on a floured surface until smooth and elastic, about 5 minutes.
2. Roll and cut noodles: Divide the dough into manageable pieces. Roll each piece out thinly with a rolling pin on a floured surface. Use a sharp knife or pizza cutter to cut the dough into your desired noodle shape, typically thin strips about 1/4 inch wide.
3. Boil until tender: Bring a large pot of salted water to a boil. Add the fresh noodles and cook for 2–3 minutes or until tender but still slightly firm. Drain the noodles and serve immediately with your preferred sauce or in a soup.

Notes

• Use fresh eggs for best texture and flavor.
• If the dough is sticky, add flour gradually to avoid dryness.
• Fresh noodles cook much faster than dried ones, so keep an eye to avoid overcooking.
• These noodles can be dried and stored for later use.

Keywords: homemade noodles, egg noodles, quick pasta, fresh pasta, simple noodles