Churro Stuffed French Toast Recipe
Introduction
Churro Stuffed French Toast is a delightful twist on a classic breakfast favorite, combining rich cream cheese and cinnamon sugar flavors. This indulgent treat is perfect for weekend mornings or special occasions when you want to impress family or friends with something sweet and satisfying.
Ingredients
- Bread (4 slices, preferably thick-cut)
- Cream cheese (4 tablespoons, softened)
- Sugar (1/4 cup)
- Cinnamon (1 tablespoon)
- Eggs (2 large)
Instructions
- Step 1: Spread about one tablespoon of softened cream cheese onto one slice of bread, then top with another slice to create a sandwich.
- Step 2: In a shallow bowl, whisk together the eggs until smooth.
- Step 3: Dip each stuffed bread sandwich into the beaten eggs, making sure both sides are coated well.
- Step 4: Heat a non-stick skillet over medium heat and cook each sandwich for 2-3 minutes per side until golden brown.
- Step 5: Mix the sugar and cinnamon in a small bowl, then immediately coat the cooked French toast in the cinnamon sugar mixture.
Tips & Variations
- For extra flavor, add a drizzle of honey or maple syrup on top before serving.
- Use brioche or challah bread for a richer texture and taste.
- Incorporate a dash of vanilla extract into the egg mixture for added aroma.
- Try stuffing with flavored cream cheese such as honey or cinnamon swirl.
Storage
Store any leftover stuffed French toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or toaster oven to retain the crispy coating. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe ahead of time?
Yes, you can assemble the stuffed bread sandwiches and refrigerate them for a few hours before cooking, but it’s best to cook just before serving for the best texture.
What bread works best for churro stuffed French toast?
Thick, sturdy breads like brioche, challah, or Texas toast work best because they hold the filling and egg mixture without falling apart.
PrintChurro Stuffed French Toast Recipe
Churro Stuffed French Toast is an indulgent twist on classic French toast, filled with creamy sweetened cream cheese and coated in cinnamon sugar for a crispy, flavorful finish reminiscent of a churro. Perfect for a decadent breakfast or brunch treat, this recipe combines the creamy richness of cream cheese with the warm, aromatic spices of cinnamon and sugar.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings (2 stuffed French toast sandwiches per serving) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
For the Stuffed French Toast
- 8 slices of bread (preferably thick-cut brioche or challah)
- 1 cup cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 3 large eggs
- 1/2 cup milk (optional, for egg mixture)
- Butter or oil, for cooking
- Additional cinnamon sugar for coating: 1/4 cup granulated sugar mixed with 1 tablespoon ground cinnamon
Instructions
- Prepare the filling: In a small bowl, combine the softened cream cheese, 1/4 cup granulated sugar, and 1 teaspoon ground cinnamon until smooth and well-mixed. Set aside.
- Stuff the bread: Take each slice of bread and spread a generous layer of the cream cheese mixture on one side. Place another slice of bread on top to form a sandwich, pressing gently to secure.
- Make the egg mixture: In a shallow bowl, whisk together the eggs and milk (if using) until fully blended. This mixture will be used for dipping the stuffed bread.
- Dip the stuffed bread: Carefully dip each stuffed sandwich into the egg mixture, coating both sides thoroughly but briefly to prevent sogginess.
- Cook the French toast: Heat a large skillet or griddle over medium heat and add butter or oil to coat. Place the dipped sandwiches on the skillet and cook for 3 to 4 minutes on each side, or until golden brown and cooked through.
- Coat with cinnamon sugar: Immediately after cooking, sprinkle or dip each side of the stuffed French toast in the prepared cinnamon sugar mixture to create a crispy, sweet coating reminiscent of traditional churros.
- Serve warm: Serve the churro stuffed French toast warm, optionally with syrup, fresh fruit, or a dusting of powdered sugar for extra indulgence.
Notes
- Using thick-cut bread like brioche or challah helps hold the filling better and provides a rich flavor.
- For a dairy-free version, substitute cream cheese with a plant-based alternative and use a non-dairy milk in the egg mixture.
- Ensure the cream cheese is softened to make spreading easier and the filling smooth.
- Cook on medium heat to ensure the inside is cooked without burning the outside.
- Serve with maple syrup or fresh berries for added sweetness and freshness.
Keywords: Churro Stuffed French Toast, stuffed french toast, cinnamon sugar toast, cream cheese french toast, breakfast recipe, brunch ideas
