Sweet Strawberry Pancakes Recipe

Introduction

Strawberry pancakes are a delightful twist on the classic breakfast favorite. With fresh strawberries folded into a fluffy batter, these pancakes offer a burst of sweet, juicy flavor in every bite. Perfect for a weekend brunch or a special morning treat.

Ingredients

• 1 cup all-purpose flour
• 2 large eggs
• 1 cup milk
• 1 cup fresh strawberries, diced

Instructions

1. Step 1: In a large bowl, whisk together the flour, eggs, and milk until you have a smooth batter. Gently fold in the diced strawberries, being careful not to crush them.
2. Step 2: Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake and cook until bubbles start to appear on the surface, then flip and cook until golden on the other side. Repeat with remaining batter.

Tips & Variations

• Use ripe, but firm strawberries to prevent the batter from becoming too watery.
• Add a teaspoon of vanilla extract or a pinch of cinnamon for extra flavor.
• Try mixing in blueberries or sliced bananas for a fruity variation.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a toaster or microwave until heated through. For longer storage, freeze the pancakes separated by parchment paper and reheat directly from frozen.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, but be sure to thaw and drain them well to prevent the batter from becoming too wet.

How do I make the pancakes fluffier?

Ensure not to overmix the batter and let it rest for 5-10 minutes before cooking. Also, cooking over medium heat helps achieve fluffiness without burning.

Sweet Strawberry Pancakes Recipe

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★★★★★

4.8 from 72 reviews

Delight in fluffy, sweet strawberry pancakes made from simple ingredients like fresh strawberries, flour, eggs, and milk. Perfect for a comforting breakfast or brunch, these pancakes are easy to prepare and bursting with fresh fruit flavor.

• Author: Lara
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 8 pancakes (serves 3-4) 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Ingredients

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Pancake Batter

• 1 cup all-purpose flour
• 2 large eggs
• 3/4 cup milk
• 1 cup fresh strawberries, chopped
• 1 tablespoon sugar (optional, for sweetness)
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• Butter or oil for cooking

Instructions

1. Prepare the Batter: In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined. In another bowl, beat the eggs and milk together. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined to form a smooth batter. Avoid overmixing to keep the pancakes fluffy.
2. Fold in Strawberries: Gently fold the chopped fresh strawberries into the batter, distributing them evenly without crushing.
3. Heat the Pan: Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil to prevent sticking.
4. Cook Pancakes: Pour approximately 1/4 cup of batter per pancake onto the hot skillet. Cook for 2-3 minutes until bubbles form on the surface and the edges start to set, then carefully flip and cook an additional 1-2 minutes until golden brown and cooked through.
5. Serve Warm: Remove from heat and serve immediately with your favorite toppings such as maple syrup, extra strawberries, or whipped cream.

Notes

• Use fresh, ripe strawberries for the best flavor and sweetness.
• Do not overmix the batter to ensure tender pancakes.
• If you prefer, substitute milk with a plant-based alternative to make it dairy-free.
• Adjust cooking heat as needed to prevent burning while ensuring the pancakes are cooked through.
• Optional: Add a teaspoon of vanilla extract to the batter for extra flavor.

Keywords: Strawberry pancakes, breakfast recipes, fruit pancakes, easy pancakes, fluffy pancakes