Salted Maple Cold Brew Coffee Recipe

Introduction

Salted Maple Cold Brew is a refreshing twist on your classic cold brew coffee, combining the natural sweetness of maple syrup with a subtle hint of salt. This simple, delicious beverage is perfect for warm days or whenever you need a smooth caffeine boost.

Ingredients

• 1 cup cold brew coffee
• 1–2 tablespoons maple syrup
• A pinch of salt
• 1/4 cup milk (dairy or plant-based)

Instructions

1. Step 1: In a glass, combine the cold brew coffee with the maple syrup and milk. Stir well to blend the flavors.
2. Step 2: Add a pinch of salt and stir gently. Fill the glass with ice and serve immediately for a chilled, flavorful drink.

Tips & Variations

• Adjust the maple syrup amount to your desired sweetness level, starting with less and adding more if needed.
• Try using flavored milk like vanilla or almond to add a unique twist.
• For a creamier texture, use a splash of heavy cream instead of milk.

Storage

Store leftover cold brew mixture in an airtight container in the refrigerator for up to 2 days. Add ice and stir well before serving again, as separation may occur.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular coffee instead of cold brew?

Regular brewed coffee can be used, but it’s best to chill it first to maintain the refreshing cold brew experience.

What type of salt works best?

A fine sea salt or kosher salt works well to subtly enhance the flavors without overpowering the drink.

Salted Maple Cold Brew Coffee Recipe

Print Recipe

★★★★★

4.9 from 107 reviews

A refreshing and subtly sweetened cold brew coffee drink enhanced with natural maple syrup and a hint of salt, served over ice with milk for a smooth finish.

• Author: Lara
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 serving 1x
• Category: Beverage
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Cold Brew Coffee

• 1 cup cold brew coffee

Sweetener & Flavor

• 1–2 tablespoons maple syrup
• Pinch of salt

Dairy

• 1/4 cup milk (dairy or milk alternative)

Instructions

1. Combine Ingredients: In a glass or pitcher, pour 1 cup of cold brew coffee. Add 1 to 2 tablespoons of maple syrup, adjusting to your preferred sweetness, and 1/4 cup of milk for creaminess.
2. Add Salt: Sprinkle a pinch of salt into the mixture to enhance the flavors and balance the sweetness.
3. Mix Well: Stir all ingredients thoroughly until the maple syrup is fully dissolved and the drink is uniformly combined.
4. Serve Over Ice: Fill a serving glass with ice and pour the cold brew mixture over the ice. Serve immediately chilled.

Notes

• Use cold brew coffee concentrate diluted to your liking if the brew is too strong.
• You can substitute milk with any plant-based alternative such as almond, oat, or soy milk to make it dairy-free.
• Adjust the amount of maple syrup for desired sweetness.
• The pinch of salt is essential to balance sweetness and enhance the overall flavor.
• For a vegan version, use plant-based milk and ensure the maple syrup is pure and natural.

Keywords: cold brew, maple syrup, iced coffee, salted coffee, quick coffee drink, refreshing beverage