Dubai Chocolate Balls Recipe
Introduction
Dubai Chocolate Balls are a simple and delightful no-bake treat perfect for satisfying your chocolate cravings. Made with just a few ingredients, these bite-sized sweets are easy to prepare and great for sharing with friends and family.
Ingredients
- Chocolate (amount as desired)
- Condensed milk (amount as desired)
- Cocoa powder (amount as desired)
- Sprinkles (for decoration)
Instructions
- Step 1: In a mixing bowl, combine the chocolate, condensed milk, and cocoa powder to form a smooth dough.
- Step 2: Shape the mixture into small balls, ensuring they are evenly sized.
- Step 3: Roll the balls in sprinkles to coat them thoroughly for decoration.
- Step 4: Place the chocolate balls in the refrigerator and chill until firm, about 1-2 hours.
Tips & Variations
- Use dark, milk, or white chocolate depending on your preference to vary the flavor.
- Add a pinch of cinnamon or a splash of vanilla extract for extra depth of flavor.
- For a crunchy texture, mix in some crushed nuts or biscuits into the dough before shaping.
Storage
Store the chocolate balls in an airtight container in the refrigerator for up to one week. To enjoy, bring them to room temperature for a few minutes or eat chilled directly from the fridge.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other coatings besides sprinkles?
Yes, you can roll the chocolate balls in shredded coconut, crushed nuts, or cocoa powder for different textures and flavors.
Do the chocolate balls need to be refrigerated?
Refrigeration helps the balls firm up and keep their shape, but if your kitchen is cool, you can store them at room temperature for a short time.
PrintDubai Chocolate Balls Recipe
Dubai Chocolate Balls are a delightful no-bake treat combining rich chocolate, creamy condensed milk, and cocoa powder, rolled into bite-sized balls and coated with colorful sprinkles. Perfect as a quick dessert or snack, these chocolate balls offer a smooth, fudgy texture and a visually appealing finish with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 20–25 balls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Middle Eastern
Ingredients
Chocolate Balls Ingredients
- 200 grams dark or milk chocolate, melted
- 1 cup sweetened condensed milk
- 3 tablespoons cocoa powder, sifted
- 1/2 cup colorful sprinkles, for coating
Instructions
- Prepare the mixture: In a mixing bowl, combine the melted chocolate and sweetened condensed milk thoroughly. Gradually add the sifted cocoa powder and mix until the dough becomes smooth and well combined.
- Shape the balls: Take small portions of the dough and roll them between your palms into uniform, bite-sized balls about 1 inch in diameter.
- Coat with sprinkles: Roll each shaped ball generously in colorful sprinkles to fully coat the exterior, adding a festive texture and appearance.
- Chill to set: Place the coated chocolate balls on a tray lined with parchment paper. Refrigerate for at least 1 hour or until firm to allow the chocolate balls to set properly.
Notes
- Use semi-sweet or dark chocolate for a richer flavor or milk chocolate for a sweeter taste.
- If the dough is too sticky to handle, chill it for 15-20 minutes to firm up before rolling.
- Store the chocolate balls in an airtight container in the refrigerator for up to 1 week.
- For a variation, add crushed nuts or shredded coconut into the mixture before shaping.
Keywords: Dubai Chocolate Balls, no-bake chocolate balls, chocolate dessert, easy chocolate recipe, festive chocolate treats
