Raspberry Tiramisu Recipe

Introduction

Raspberry Tiramisu is a delightful twist on the classic Italian dessert, combining the rich creaminess of mascarpone with the fresh, tart flavor of raspberries. This no-bake treat is perfect for a light and refreshing ending to any meal.

Ingredients

• Ladyfingers (about 20 pieces)
• 1 cup mascarpone cheese
• 1 cup fresh raspberries
• 1 cup strong brewed coffee, cooled
• ½ cup sugar
• Cocoa powder for dusting

Instructions

1. Step 1: Pour the cooled coffee into a shallow dish and quickly dip each ladyfinger into the coffee, making sure they are moist but not soggy.
2. Step 2: In a bowl, mix the mascarpone with the sugar until smooth and creamy.
3. Step 3: Arrange a layer of soaked ladyfingers at the bottom of your serving dish.
4. Step 4: Spread half of the mascarpone mixture over the ladyfingers, then sprinkle with half of the raspberries.
5. Step 5: Repeat the layers with the remaining ladyfingers, mascarpone, and raspberries.
6. Step 6: Cover and chill the tiramisu in the refrigerator for at least 4 hours to allow flavors to meld.
7. Step 7: Just before serving, dust the top with cocoa powder for a classic finish.

Tips & Variations

• Use fresh, ripe raspberries for the best flavor and texture.
• For extra richness, gently fold in whipped cream to the mascarpone mixture.
• Swap coffee for raspberry juice to make it caffeine-free and enhance the berry flavor.
• Try adding a splash of raspberry liqueur or amaretto to the coffee for a boozy twist.

Storage

Store the raspberry tiramisu covered in the refrigerator for up to 2 days. The dessert is best enjoyed fresh, but it can be refrigerated overnight. When ready to serve, dust with cocoa powder again if it has absorbed moisture. Avoid freezing, as the texture may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen raspberries?

Fresh raspberries are preferred for texture, but you can use thawed frozen raspberries. Drain any excess juice to prevent the tiramisu from becoming watery.

Do I have to use coffee in this recipe?

Coffee adds a classic tiramisu flavor, but you can substitute coffee with raspberry juice, milk, or even flavored syrup to suit your taste or dietary needs.

Raspberry Tiramisu Recipe

Print Recipe

★★★★★

4.8 from 346 reviews

This Raspberry Tiramisu is a refreshing twist on the classic Italian dessert, featuring layers of coffee-soaked ladyfingers, creamy mascarpone, and fresh raspberries. It’s an elegant no-bake dessert that’s perfect for any occasion, combining the rich flavors of coffee and mascarpone with the bright tartness of raspberries.

• Author: Lara
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 15 minutes (including chilling time)
• Yield: 6 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Italian

Ingredients

Scale 1x2x3x

For the Base:

• 20 ladyfingers
• 1 cup strong brewed coffee, cooled

For the Cream:

• 1 cup mascarpone cheese
• 1/3 cup granulated sugar

For the Fruit Layer:

• 1 cup fresh raspberries

For Garnish:

• 2 tablespoons cocoa powder, for dusting

Instructions

1. Prepare the Coffee Base: Brew a strong cup of coffee and let it cool to room temperature. This will be used to soak the ladyfingers, infusing them with rich coffee flavor.
2. Dip the Ladyfingers: Quickly dip each ladyfinger into the cooled coffee, ensuring they are moistened but not soggy, then arrange them in a single layer in your serving dish.
3. Make the Mascarpone Mixture: In a bowl, combine the mascarpone cheese and sugar, stirring gently until smooth and creamy, ready to be layered onto the ladyfingers.
4. Layer with Mascarpone: Spread a generous layer of the mascarpone mixture over the coffee-soaked ladyfingers, creating a creamy contrast.
5. Add Raspberries: Distribute fresh raspberries evenly over the mascarpone layer, adding a burst of tartness and color.
6. Repeat Layers: Repeat the layers of dipped ladyfingers, mascarpone, and raspberries until ingredients are used, finishing with the mascarpone on top.
7. Chill the Tiramisu: Cover the dish and refrigerate for at least 4 hours, or overnight, allowing the flavors to meld and the dessert to set.
8. Garnish and Serve: Just before serving, dust the top with cocoa powder for a classic finish and added depth in flavor.

Notes

• Use fresh, high-quality mascarpone for the best creamy texture.
• Quickly dip the ladyfingers to avoid them becoming too soggy.
• For a stronger coffee flavor, you can add a tablespoon of coffee liqueur to the coffee mixture.
• This dessert is best served chilled and enjoyed within 24 hours for optimal freshness.
• Substitute fresh raspberries with frozen if out of season, but thaw and drain well before use.

Keywords: Raspberry Tiramisu, Italian dessert, coffee dessert, mascarpone recipe, no bake tiramisu