Creamy Cottage Cheese Hot Cakes Recipe
Introduction
Cottage Cheese Hot Cakes are a delicious twist on classic pancakes, offering a creamy texture and added protein. They are quick to make and perfect for a wholesome breakfast or brunch.
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
Instructions
- Step 1: In a bowl, combine the cottage cheese, eggs, flour, and baking powder. Mix until you form a smooth batter.
- Step 2: Heat a lightly greased skillet over medium heat. Pour small amounts of batter onto the skillet to form pancakes. Cook until bubbles form on the surface and edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
Tips & Variations
- For fluffier hot cakes, let the batter rest for 10 minutes before cooking.
- Add a teaspoon of vanilla extract or a pinch of cinnamon for extra flavor.
- Use whole wheat flour for a heartier texture and added fiber.
Storage
Store any leftover hot cakes in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave until warm.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use low-fat or non-fat cottage cheese?
Yes, you can use low-fat or non-fat cottage cheese, but the hot cakes may be slightly less rich and creamy in texture.
Can I make the batter ahead of time?
Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours. Give it a good stir before cooking.
PrintCreamy Cottage Cheese Hot Cakes Recipe
Delicious and fluffy Cottage Cheese Hot Cakes, a protein-packed twist on traditional pancakes. These hot cakes combine creamy cottage cheese with eggs, flour, and baking powder for a nutritious breakfast option that’s easy to make and perfect for a wholesome start to your day.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings (about 8 small hot cakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
Instructions
- Prepare the Batter: In a mixing bowl, combine the cottage cheese, eggs, flour, and baking powder. Stir well until all ingredients are fully incorporated and form a thick batter.
- Heat the Skillet: Preheat a non-stick skillet or griddle over medium heat.
- Cook the Pancakes: Pour small portions of the batter onto the hot skillet, forming pancakes. Cook each side for about 2-3 minutes or until golden brown and cooked through, flipping carefully when bubbles form on the surface.
- Serve Warm: Remove the hot cakes from the skillet and serve immediately with your choice of toppings such as fresh fruit, syrup, or honey.
Notes
- If the batter is too thick, add a little milk or water to reach desired consistency.
- Use a non-stick skillet or lightly grease the pan to prevent sticking.
- These hot cakes can be stored in the refrigerator for up to 2 days and reheated gently on the skillet.
- For a gluten-free option, substitute the all-purpose flour with gluten-free flour blend.
Keywords: cottage cheese hot cakes, protein pancakes, healthy breakfast, cottage cheese pancakes
