Creamy Coconut Rice Pudding Recipe
Introduction
Coconut Rice Pudding is a creamy and comforting dessert that combines tender rice with rich coconut milk and a hint of vanilla. It’s a simple yet satisfying treat perfect for any occasion.
Ingredients
- 1 cup rice
- 4 cups coconut milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Step 1: In a saucepan, combine the rice and coconut milk. Bring to a gentle simmer over medium heat.
- Step 2: Cook the rice in the coconut milk, stirring occasionally, until the rice is tender and the mixture is creamy, about 25-30 minutes.
- Step 3: Stir in the sugar and vanilla extract, mixing well until the sugar is dissolved.
- Step 4: Remove from heat and let the pudding cool slightly before serving. Enjoy warm or chilled.
Tips & Variations
- For extra texture, sprinkle toasted coconut flakes on top before serving.
- Use jasmine or basmati rice for a fragrant twist.
- Swap sugar for honey or maple syrup to vary sweetness.
- Add a pinch of cinnamon or nutmeg for extra warmth.
Storage
Store leftover coconut rice pudding in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of coconut milk if needed to loosen the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular milk instead of coconut milk?
Yes, you can use regular milk, but coconut milk gives the pudding its signature creamy texture and distinct flavor.
Is this recipe suitable for vegans?
Yes, this recipe uses coconut milk and no animal products, making it vegan-friendly.
PrintCreamy Coconut Rice Pudding Recipe
A creamy and comforting Coconut Rice Pudding made by simmering rice in rich coconut milk and sweetened with sugar and infused with vanilla for a naturally delicious dessert.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Ingredients
Ingredients
- 1 cup rice (preferably short grain or medium grain)
- 2 cups coconut milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- Pinch of salt (optional)
Instructions
- Prepare the Rice: Rinse the rice thoroughly under cold water until the water runs clear, to remove excess starch, then drain.
- Simmer Rice in Coconut Milk: In a medium saucepan, combine the rinsed rice and coconut milk. Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking. Reduce heat to low, cover partially, and cook until the rice is tender and the mixture has thickened, about 25-30 minutes.
- Sweeten the Pudding: Stir in the sugar and a pinch of salt, if using. Continue to cook for another 5 minutes, stirring frequently, until the sugar is fully dissolved and the pudding reaches your desired consistency.
- Add Vanilla: Remove the saucepan from heat and stir in the vanilla extract. Mix well to evenly distribute the flavor.
- Serve: Allow the pudding to cool slightly before serving. It can be enjoyed warm or chilled based on your preference. Optionally, garnish with toasted coconut flakes or fresh fruit.
Notes
- Using short or medium grain rice helps achieve a creamier texture.
- Adjust sugar quantity to taste or substitute with natural sweeteners like maple syrup or honey.
- Stir frequently during cooking to avoid sticking and burning.
- For a thicker pudding, cook a bit longer to absorb more liquid; for thinner, add a little extra coconut milk.
- This dessert can be stored in the refrigerator for up to 3 days in an airtight container.
Keywords: Coconut Rice Pudding, Coconut dessert, Creamy rice pudding, Coconut milk recipe, Easy rice pudding
