Cranberry Sauce Muffins Recipe

Introduction

Cranberry Sauce Muffins are a delightful twist on classic muffins, combining a moist texture with the tart sweetness of cranberry sauce. Perfect for breakfast or a snack, these muffins bring a burst of flavor with every bite.

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup cranberry sauce
• ¾ cup sugar
• 2 large eggs

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
2. Step 2: In a large bowl, mix the flour, sugar, and eggs together until a smooth batter forms.
3. Step 3: Gently fold the cranberry sauce into the batter, being careful not to overmix to maintain some texture and color swirls.
4. Step 4: Divide the batter evenly into the muffin tin and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
5. Step 5: Allow the muffins to cool slightly before removing them from the tin. Serve warm or at room temperature.

Tips & Variations

• For added texture, fold in ½ cup chopped nuts or dried cranberries along with the cranberry sauce.
• Use orange zest in the batter to complement the cranberry flavor with a citrusy brightness.
• Substitute half of the all-purpose flour with whole wheat flour for a nuttier taste and added fiber.

Storage

Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to 2 months and thaw at room temperature or warm gently in the microwave before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use leftover cranberry sauce from the holidays?

Yes, leftover cranberry sauce works perfectly and adds a lovely seasonal flavor to the muffins.

Do I need to thaw the cranberry sauce before using it?

If your cranberry sauce is frozen, it’s best to thaw it before folding it into the batter to ensure an even distribution.

Cranberry Sauce Muffins Recipe

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★★★★★

4.8 from 52 reviews

Delightful cranberry sauce muffins combining the tartness of cranberry sauce with a soft, sweet muffin base. Perfect for breakfast or a festive snack, these muffins are easy to prepare and bake to golden perfection.

• Author: Lara
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 12 muffins 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar

Wet Ingredients

• 2 large eggs
• 1 cup cranberry sauce

Instructions

1. Mix the Batter: In a large bowl, combine the flour and sugar thoroughly. In a separate bowl, beat the eggs until smooth, then add them to the dry ingredients. Stir gently until just combined to avoid overmixing.
2. Fold in Cranberry Sauce: Carefully fold the cranberry sauce into the batter, spreading it evenly without overworking the mixture to maintain a tender muffin texture.
3. Bake the Muffins: Preheat your oven to 350°F (175°C). Pour the batter into a greased or lined muffin tin, filling each about 2/3 full. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean and the muffins are lightly golden.

Notes

• For best results, use homemade or high-quality cranberry sauce.
• Do not overmix the batter to keep muffins light and fluffy.
• Let muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
• Optional: Add 1/2 teaspoon of vanilla extract or a pinch of cinnamon to enhance flavor.

Keywords: cranberry muffins, cranberry sauce, baked muffins, breakfast muffins, easy muffin recipe