Vietnamese Caramel Ginger Chicken Recipe
Introduction
Vietnamese Caramel Ginger Chicken is a flavorful dish that balances sweet, savory, and spicy notes in a glossy, sticky glaze. This simple recipe highlights the aromatic freshness of ginger and garlic combined with a rich caramel sauce, perfect for a comforting weeknight meal.
Ingredients
- 1 lb chicken (thighs or drumsticks work well)
- 1 tablespoon fresh ginger, minced
- 2 cloves garlic, minced
- 3 tablespoons sugar
- 3 tablespoons soy sauce
Instructions
- Step 1: In a skillet over medium heat, add the sugar and cook, stirring occasionally, until it melts and turns a deep amber caramel color.
- Step 2: Add the chicken pieces to the caramel, followed by the minced ginger and garlic. Stir to coat the chicken evenly with the caramel.
- Step 3: Pour in the soy sauce, then reduce the heat to low. Cover and simmer for 20-25 minutes, turning the chicken occasionally, until it is cooked through and the sauce is thickened and glossy.
- Step 4: Remove the lid and cook for a few more minutes to let the sauce glaze the chicken. Serve hot with steamed rice or greens.
Tips & Variations
- Use bone-in chicken for more flavor and tender meat.
- Adjust the sugar amount based on how sweet you like your caramel sauce.
- Add a splash of fish sauce for added umami and authenticity.
- Include sliced chilies or a pinch of chili flakes if you prefer some heat.
- Serve with fresh herbs like cilantro or mint to brighten the dish.
Storage
Store leftover caramel chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through. The sauce may thicken when cold; add a splash of water during reheating if needed to loosen it.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken breast instead of thighs?
Yes, chicken breast can be used, but it may cook faster and can dry out more easily. Keep an eye on the cooking time to avoid overcooking.
What can I serve with Vietnamese Caramel Ginger Chicken?
This dish pairs beautifully with steamed jasmine rice, sautéed greens, or a fresh cucumber salad to balance the rich flavors.
PrintVietnamese Caramel Ginger Chicken Recipe
A flavorful Vietnamese dish featuring tender chicken glazed in a rich, sweet caramel sauce infused with fragrant ginger and garlic. This simple recipe combines caramelized sugar and soy sauce to create a glossy, savory-sweet glaze that perfectly complements the aromatic spices.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Vietnamese
Ingredients
Chicken
- 1 lb chicken thighs, boneless and skinless, cut into bite-sized pieces
Aromatics and Sauce
- 2 tablespoons fresh ginger, minced
- 3 cloves garlic, minced
- 3 tablespoons sugar
- 1/4 cup soy sauce
- 1/4 cup water
- 1 tablespoon vegetable oil
Instructions
- Caramelize the sugar: Heat the vegetable oil over medium heat in a skillet. Add the sugar and stir continuously until it melts completely and turns a deep amber color, forming a caramel sauce. Be careful not to burn the sugar.
- Add chicken and aromatics: Immediately add the chicken pieces to the caramelized sugar, stirring to coat the chicken evenly. Add the minced ginger and garlic, stirring them into the mixture to release their aromas.
- Simmer until glazed: Pour in the soy sauce and water. Reduce the heat to low and simmer the chicken, allowing the sauce to thicken and become glossy. Cook for about 15-20 minutes or until the chicken is fully cooked and the sauce has glazed the chicken beautifully. Stir occasionally to prevent sticking.
Notes
- Use boneless skinless chicken thighs for a tender and juicy texture.
- Adjust sugar quantity if you prefer a less sweet glaze.
- Serve with steamed jasmine rice and fresh herbs for a complete meal.
- Be careful when caramelizing sugar as it can burn quickly.
- This dish pairs well with pickled vegetables or a simple cucumber salad.
Keywords: Vietnamese caramel chicken, caramel ginger chicken, Vietnamese chicken recipe, glazed chicken, ginger garlic chicken
