Addictive Taco Crackers Recipe
Introduction
If you love bold, spicy snacks, these Addictive Taco Crackers are perfect for you. They are easy to make and bursting with flavorful taco seasoning that will keep you coming back for more.
Ingredients
- 4 cups of your favorite crackers
- 2 tablespoons taco seasoning
- 2 tablespoons oil (such as vegetable or olive oil)
Instructions
- Step 1: In a large bowl, toss the crackers with the oil and taco seasoning until they are evenly coated.
- Step 2: Spread the coated crackers in a single layer on a baking sheet. Bake in a preheated oven at 350°F (175°C) for 10–15 minutes, stirring halfway through, until the crackers are crispy and well seasoned.
Tips & Variations
- Try adding a pinch of smoked paprika or cayenne pepper for extra smokiness and heat.
- Use gluten-free crackers to make this recipe suitable for gluten-sensitive diets.
- For a cheesy twist, sprinkle some grated parmesan over the crackers before baking.
Storage
Store the cooled taco crackers in an airtight container at room temperature for up to one week. To maintain crispness, avoid moisture. If they soften, warm them briefly in the oven before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use any type of crackers for this recipe?
Yes, you can use a variety of crackers like salted, buttery, or whole grain. Just choose ones sturdy enough to hold the seasoning.
How spicy are these taco crackers?
The level of spice depends on the taco seasoning you use. To control heat, select a mild or hot seasoning blend according to your taste.
PrintAddictive Taco Crackers Recipe
A simple and addictive snack of crispy crackers coated with flavorful taco seasoning and baked to perfection. Perfect for parties or a savory treat anytime.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Crackers
- 6 cups plain salted crackers (such as saltines or Ritz)
Seasoning Mix
- 1 tablespoon taco seasoning
Other
- 2 tablespoons vegetable oil
Instructions
- Prepare the crackers: In a large bowl, place the plain crackers, making sure they are evenly spread out for easy coating.
- Add oil and seasoning: Drizzle the vegetable oil over the crackers and sprinkle the taco seasoning on top. Gently toss the crackers using a spatula or your hands to ensure each cracker is evenly coated with the oil and seasoning.
- Bake the crackers: Spread the coated crackers out in a single layer on a baking sheet lined with parchment paper or a silicone mat. Bake in a preheated oven at 350°F (175°C) for 12-15 minutes, stirring halfway through, until the crackers are crispy and the seasoning is toasted and fragrant.
- Cool and serve: Remove the crackers from the oven and let them cool completely on the baking sheet before serving. This helps them crisp up further and become irresistibly crunchy.
Notes
- Feel free to adjust the amount of taco seasoning according to your spice preference.
- Store any leftovers in an airtight container to maintain freshness.
- You can substitute vegetable oil with olive oil or melted butter for a different flavor profile.
- If you prefer a gluten-free snack, use gluten-free crackers and ensure taco seasoning is gluten-free.
Keywords: taco crackers, snack, baked crackers, taco seasoning, party snack, crispy crackers
