Dill Pickle Grilled Cheese Recipe

Introduction

Dill Pickle Grilled Cheese is a delightful twist on a classic comfort food favorite. The tangy crunch of pickles pairs perfectly with melted cheese and crispy bread, creating a satisfying and flavorful sandwich.

Ingredients

• Bread (2 slices)
• Cheese (2 slices or about 1 cup shredded)
• Dill pickles (sliced, about 1/4 cup)

Instructions

1. Step 1: Assemble the sandwich by layering cheese and dill pickle slices between two slices of bread.
2. Step 2: Heat a skillet over medium heat and grill the sandwich until the bread is golden and crispy and the cheese is melted, about 3-4 minutes per side.

Tips & Variations

• Use a mix of cheeses like cheddar and mozzarella for extra flavor and meltiness.
• Spread a thin layer of butter or mayonnaise on the outside of the bread for a crispier crust.
• Add a pinch of garlic powder or smoked paprika for a subtle smoky taste.

Storage

Store any leftover sandwich wrapped tightly in foil or plastic wrap in the refrigerator for up to 2 days. Reheat in a skillet or toaster oven to maintain crispiness; avoid the microwave if you want to keep the bread crunchy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of pickles?

Yes, you can use bread and butter pickles or sweet pickles for a different flavor profile, but dill pickles provide the classic tartness that pairs well with cheese.

What is the best cheese for this sandwich?

Cheddar is a popular choice because it melts well and has a sharp taste that complements the pickles. You can also try Swiss, American, or a cheese blend according to your preference.

Dill Pickle Grilled Cheese Recipe

Print Recipe

★★★★★

5 from 66 reviews

A tangy twist on the classic grilled cheese sandwich featuring crunchy dill pickles for a burst of flavor, melted cheese for gooey goodness, and perfectly toasted bread for a satisfying bite.

• Author: Lara
• Prep Time: 5 minutes
• Cook Time: 8 minutes
• Total Time: 13 minutes
• Yield: 1 sandwich 1x
• Category: Sandwich
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Sandwich Ingredients

• 2 slices of bread (white or whole wheat)
• 2 slices of cheese (cheddar, American, or your choice)
• 3–4 dill pickle slices
• Butter, for spreading on bread

Instructions

1. Prepare the sandwich: Butter one side of each bread slice generously. Place one slice of bread, buttered side down, on a skillet or griddle.
2. Add cheese and pickles: Layer the cheese slices evenly on top of the bread, then place the dill pickle slices over the cheese.
3. Top and grill: Cover with the second slice of bread, buttered side up. Grill the sandwich over medium heat.
4. Cook until crispy and melted: Cook for about 3-4 minutes on each side, flipping carefully, until the bread is golden brown and the cheese has melted completely.
5. Serve warm: Remove from the skillet, slice in half if desired, and enjoy your dill pickle grilled cheese sandwich warm.

Notes

• You can use any cheese variety you prefer for a different flavor profile.
• Adjust the number of pickle slices to suit your taste for tanginess.
• For extra crispiness, cook on a lower heat for a longer time to allow the cheese to melt thoroughly without burning the bread.
• Try adding a spread of mustard for a more complex flavor.

Keywords: Dill pickle grilled cheese, grilled cheese sandwich, dill pickles, toasted sandwich, quick snack