Healthy Homemade Butterfingers Recipe
Introduction
Enjoy a deliciously crunchy and chocolatey treat with these Healthy Homemade Butterfingers. Made with simple ingredients like peanut butter, chocolate, and cornflakes, they’re a perfect snack that’s quick to prepare and satisfying to eat.
Ingredients
- 1 cup peanut butter
- 1 cup chocolate chips or chopped chocolate
- 2 cups cornflakes
Instructions
- Step 1: In a large bowl, gently mix the peanut butter and cornflakes until the cornflakes are evenly coated but remain crunchy.
- Step 2: Press the peanut butter and cornflake mixture into a lined rectangular pan to form an even layer.
- Step 3: Melt the chocolate in a microwave-safe bowl or over a double boiler until smooth.
- Step 4: Pour the melted chocolate over the peanut butter and cornflake layer, spreading it evenly.
- Step 5: Chill the pan in the refrigerator for at least 2 hours or until the chocolate is firm and set.
- Step 6: Once firm, cut into bars or squares and serve.
Tips & Variations
- Use natural peanut butter for a healthier option without added sugars or oils.
- Substitute cornflakes with crushed rice cereal for a different texture.
- Add a pinch of sea salt on top of the melted chocolate for a sweet and salty contrast.
- Try almond or cashew butter if you prefer a different nut flavor.
Storage
Store the homemade Butterfingers in an airtight container in the refrigerator for up to one week. For longer storage, place them in the freezer for up to a month. Allow frozen bars to thaw at room temperature before enjoying for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use crunchy peanut butter instead of smooth?
Yes, crunchy peanut butter can be used and will add extra texture to your Butterfingers, making them even more enjoyable.
What is the best chocolate to use for melting?
Semi-sweet or dark chocolate chips work best for melting and provide a balanced sweetness and rich flavor, but you can use milk chocolate if you prefer a sweeter taste.
PrintHealthy Homemade Butterfingers Recipe
This Healthy Homemade Butterfingers recipe offers a simple, no-bake treat combining the rich flavors of peanut butter, chocolate, and crispy cornflakes. Perfect for a quick snack or dessert, these bars deliver the nostalgic taste of Butterfinger candy with wholesome ingredients and minimal effort.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 12 bars 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
- 3 cups cornflakes cereal
Instructions
- Prepare the base: In a large bowl, mix the peanut butter thoroughly until smooth and spreadable.
- Add cereal: Gently fold the cornflakes into the peanut butter until all flakes are evenly coated, creating a crunchy mixture.
- Melt the chocolate: In a microwave-safe bowl, heat the chocolate chips in 20-second intervals, stirring between each, until completely melted and glossy.
- Combine layers: Pour the melted chocolate over the peanut butter and cornflakes mixture and gently stir to combine the layers without breaking up the cornflakes.
- Chill: Transfer the mixture into a lined baking dish, pressing it evenly. Refrigerate for at least 2 hours or until firm.
- Serve: Once chilled and set, cut into bars and enjoy your healthy homemade Butterfingers.
Notes
- Use creamy peanut butter for better binding and texture.
- For extra crunch, toast the cornflakes lightly before mixing.
- Store bars in an airtight container in the refrigerator for up to one week.
- You can substitute the peanut butter with almond butter for a different flavor profile.
Keywords: Healthy Butterfingers,No-Bake Chocolate Peanut Butter Bars,Homemade Butterfinger Recipe,Peanut Butter Chocolate Snack,Crunchy Cornflakes Dessert
