Brown Sugar Cinnamon Ice Cream Recipe
Introduction
Brown Sugar Cinnamon Ice Cream is a delightful treat that combines the rich sweetness of brown sugar with the warm, comforting spice of cinnamon. This creamy dessert is perfect for those looking to enjoy a twist on classic ice cream flavors.
Ingredients
- 2 cups heavy cream
- 3/4 cup brown sugar
- 1 teaspoon ground cinnamon
Instructions
- Step 1: In a mixing bowl, combine the heavy cream, brown sugar, and ground cinnamon. Stir until the sugar is fully dissolved and the mixture is smooth.
- Step 2: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until the ice cream reaches a soft-serve consistency.
- Step 3: Transfer the churned ice cream to a freezer-safe container and freeze for at least 2 hours to firm up before serving.
Tips & Variations
- For added texture, mix in chopped nuts or cinnamon swirls before freezing.
- Substitute brown sugar with maple syrup for a deeper flavor.
- Adjust cinnamon amount based on your spice preference.
Storage
Store the ice cream in an airtight container in the freezer for up to one week. To serve, let it sit at room temperature for a few minutes to soften slightly, making it easier to scoop.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this ice cream without an ice cream maker?
Yes, you can pour the mixture into a shallow container and freeze it. Stir vigorously every 30 minutes to break up ice crystals until it’s smooth and creamy.
Is it possible to use less sugar in this recipe?
Absolutely. You can reduce the brown sugar to suit your taste, but note that sugar helps achieve the right texture and sweetness in the ice cream.
PrintBrown Sugar Cinnamon Ice Cream Recipe
This Brown Sugar Cinnamon Ice Cream is a creamy, sweet treat featuring the warm, comforting flavors of brown sugar and cinnamon. Perfect for those who enjoy a classic twist on traditional ice cream, this recipe is simple to make and delivers a rich, smooth texture with a delightful spicy sweetness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 6 hours 35 minutes
- Yield: Approximately 1 quart (4 servings) 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Ice Cream Base
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- Prepare the Mixture: In a mixing bowl, combine the heavy cream, whole milk, brown sugar, and ground cinnamon. Whisk vigorously until the brown sugar is fully dissolved and the mixture is smooth and homogenous.
- Add Vanilla: Stir in the vanilla extract to enhance the overall flavor of the ice cream base.
- Chill the Mixture: Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours or until thoroughly chilled. This step is crucial to ensure a smooth texture when churning.
- Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes, until the ice cream reaches a soft-serve consistency.
- Freeze Until Firm: Transfer the churned ice cream into an airtight container and place it in the freezer for at least 4 hours to harden to scoopable consistency.
- Serve: Scoop the creamy brown sugar cinnamon ice cream into bowls or cones and enjoy immediately or store in the freezer for later indulgence.
Notes
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- If you do not have an ice cream maker, pour the mixture into a shallow container and freeze, stirring every 30 minutes until firm to reduce ice crystals.
- Add a pinch of salt to balance the sweetness, if desired.
- This ice cream pairs wonderfully with apple pie or as a topping for warm desserts.
- Adjust cinnamon quantity to taste; start with 1 tablespoon and increase for stronger flavor.
Keywords: Ice Cream, Brown Sugar, Cinnamon, Homemade Ice Cream, Dessert, Creamy, Sweet
