Crispy Rice Squares Recipe
Introduction
Crispy Rice Squares are a classic, no-fuss treat perfect for any occasion. With just a few ingredients, you can create a chewy, buttery snack that everyone will love.
Ingredients
- 6 cups rice cereal
- 3 tablespoons butter
- 4 cups marshmallows
Instructions
- Step 1: In a large saucepan, melt the butter over low heat.
- Step 2: Add the marshmallows and stir continuously until completely melted and smooth.
- Step 3: Remove from heat and immediately add the rice cereal. Stir until the cereal is evenly coated.
- Step 4: Press the mixture firmly into a greased 9×13-inch pan using a spatula or wax paper to smooth the surface.
- Step 5: Let it cool at room temperature for about 30 minutes or until set. Cut into squares and serve.
Tips & Variations
- For extra flavor, add a teaspoon of vanilla extract to the melted marshmallows before mixing with the cereal.
- Mix in chocolate chips, nuts, or dried fruit for a fun twist.
- Use gluten-free rice cereal if you need a gluten-free option.
Storage
Store the crispy rice squares in an airtight container at room temperature for up to 3 days. To keep them fresh longer, refrigerate and bring to room temperature before serving. Avoid storing in a humid environment to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a microwave to melt the marshmallows?
Yes, you can melt the butter and marshmallows in a microwave-safe bowl in short intervals, stirring frequently until smooth.
How can I make the squares less sticky?
Grease your hands or spatula lightly before pressing the mixture into the pan, and allow the squares to cool completely before cutting.
PrintCrispy Rice Squares Recipe
Crispy Rice Squares are a classic no-bake treat made by combining crunchy rice cereal with melted butter and gooey marshmallows. This simple, sweet dessert is perfect for any occasion and delightfully crispy and chewy.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes plus cooling time
- Yield: 12 to 16 squares 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 6 cups rice cereal
- 3 tablespoons butter
- 4 cups mini marshmallows
Instructions
- Prepare the Pan: Grease a 9×13 inch baking pan with butter or non-stick spray to ensure easy removal of the squares.
- Melt Butter and Marshmallows: In a large saucepan over low heat, melt the butter. Add marshmallows and stir continuously until completely melted and smooth, creating a gooey marshmallow mixture.
- Combine with Cereal: Remove the saucepan from heat and immediately pour in the rice cereal. Stir gently but thoroughly to coat all cereal pieces evenly with the marshmallow mixture.
- Press into Pan: Transfer the mixture into the prepared pan. Using a buttered spatula or clean hands, press the mixture firmly and evenly into the pan to create a uniform layer.
- Cool and Set: Allow the mixture to cool at room temperature for about 30 minutes to 1 hour, until the squares are firm and set.
- Cut and Serve: Once cooled, cut into squares and serve.
Notes
- For easier pressing, butter your hands or spatula before pressing the mixture into the pan.
- You can add mix-ins such as chocolate chips or sprinkles for variation.
- Store in an airtight container for up to 3 days to keep freshness.
Keywords: Crispy Rice Squares, Rice Cereal Treats, Marshmallow Treats, No-Bake Dessert, Classic Snack
