Caramel Brulee Latte – Starbucks Copycat Recipe
Introduction
The Caramel Brulee Latte is a rich and comforting holiday favorite inspired by Starbucks. Combining bold espresso with creamy steamed milk and sweet caramel, this drink offers a perfect balance of flavors topped with a smooth foam finish.
Ingredients
- 1 shot of espresso
- 1 cup milk (any variety)
- 2 tablespoons caramel sauce
- 1 teaspoon sugar (optional)
Instructions
- Step 1: Steam the milk until hot and frothy, creating a thick layer of foam on top.
- Step 2: Pour the shot of espresso into your cup.
- Step 3: Add the caramel sauce and sugar to the espresso, stirring well to combine.
- Step 4: Gently pour the steamed milk into the cup, holding back the foam with a spoon.
- Step 5: Spoon the milk foam on top of the latte to finish.
Tips & Variations
- Use flavored caramel sauce, like burnt caramel or salted caramel, for a twist on the classic.
- Substitute espresso with strong brewed coffee if you don’t have an espresso machine.
- Add a sprinkle of cinnamon or nutmeg on top for extra warmth and aroma.
- Use non-dairy milk such as oat or almond for a vegan-friendly version.
Storage
Enjoy this latte fresh for the best flavor and texture. If needed, you can refrigerate the latte without foam for up to 24 hours and reheat gently on the stove or in the microwave, then re-steam fresh milk foam before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this latte without an espresso machine?
Yes, you can substitute a strong brewed coffee or use instant espresso powder dissolved in hot water to mimic the espresso flavor.
How do I get the perfect milk foam?
Use cold milk and a steaming wand or milk frother to heat the milk while introducing air. Heating it to about 150°F helps create smooth, velvety foam.
PrintCaramel Brulee Latte – Starbucks Copycat Recipe
This Caramel Brulee Latte, a delightful Starbucks copycat, blends rich espresso with steamed milk, sweet caramel sauce, and a layer of creamy foam on top. It offers a luscious balance of bold coffee flavor and buttery caramel sweetness, perfect for cozy mornings or a special coffee break.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Steaming
- Cuisine: American
Ingredients
Coffee Base
- 2 shots of espresso (about 2 oz)
Milk & Topping
- 8 oz whole milk (or milk of choice)
- 2 tbsp caramel sauce
- 1 tsp granulated sugar
Instructions
- Prepare Espresso: Brew two shots of fresh espresso using an espresso machine or a strong coffee maker to create the concentrated coffee base.
- Steam Milk: Heat and steam the milk until it is hot and frothy, creating a creamy foam on top. This can be done using a steam wand or a milk frother.
- Combine Ingredients: Pour the hot espresso into a latte glass, stir in the caramel sauce and sugar until fully dissolved and combined.
- Add Milk & Foam: Slowly pour the steamed milk into the espresso mixture, holding back the foam with a spoon and then topping the latte with the foam for a creamy texture.
- Serve: Optionally, drizzle some extra caramel sauce on top for garnish and serve immediately while hot.
Notes
- You can use any type of milk (almond, oat, soy) depending on your preference.
- Adjust the sweetness by modifying the amount of caramel and sugar.
- For a richer latte, whole milk is recommended, but low-fat or skim milk can also be used.
- To replicate the brulee flavor further, you can sprinkle a touch of brown sugar on top and torch it lightly to create a caramelized crust.
- If you don’t have an espresso machine, strong brewed coffee can be used as a substitute.
Keywords: Caramel Brulee Latte, Starbucks copycat, caramel latte, espresso drink, coffee recipe, homemade latte
