Teriyaki Salmon Sushi Bake Recipe
Introduction
Teriyaki Salmon Sushi Bake is a delicious and comforting twist on traditional sushi. Combining the flavors of tender salmon, savory teriyaki sauce, and melted cheese over rice, this dish is perfect for a family dinner or casual gathering.
Ingredients
- 2 cups cooked sushi rice
- 1 pound salmon fillet, skin removed
- 1/2 cup teriyaki sauce
- 1 cup shredded cheese (such as mozzarella or cheddar)
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
- Step 2: Spread the cooked sushi rice evenly in the bottom of the dish.
- Step 3: Place the salmon fillet on top of the rice and brush generously with teriyaki sauce.
- Step 4: Sprinkle the shredded cheese evenly over the salmon and sauce layer.
- Step 5: Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden and the salmon is cooked through.
- Step 6: Remove from oven and let it rest for a few minutes before serving. Cut into squares and enjoy.
Tips & Variations
- For extra flavor, mix chopped green onions or sesame seeds into the rice before layering.
- Use a mix of cheese types for a richer taste, such as mozzarella and Monterey Jack.
- Try adding a drizzle of spicy mayo or sriracha on top for a kick.
- Substitute salmon with cooked shrimp or crab for a seafood variation.
Storage
Store leftovers covered in the refrigerator for up to 2 days. Reheat gently in the oven or microwave until warmed through, taking care not to overcook the salmon.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use leftover cooked salmon for this dish?
Yes, leftover cooked salmon works well. Simply layer it over the rice and continue with the recipe, adjusting baking time to warm through.
What type of rice is best for sushi bake?
Short-grain sushi rice is ideal because of its sticky texture, which helps hold the bake together, but any cooked medium or short-grain rice can be used in a pinch.
PrintTeriyaki Salmon Sushi Bake Recipe
This Teriyaki Salmon Sushi Bake is a delicious and comforting dish that combines the flavors of teriyaki-glazed salmon with sushi rice and creamy melted cheese. Perfect for a crowd-pleasing meal, this baked sushi casserole offers the taste of sushi in a warm, easy-to-serve format.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Japanese Fusion
Ingredients
Main Ingredients
- 2 cups cooked sushi rice
- 1 lb fresh salmon fillet
- ½ cup teriyaki sauce
- 1 cup shredded mozzarella cheese
- 1 tablespoon vegetable oil (for cooking salmon)
- Optional garnish: sliced green onions, sesame seeds
Instructions
- Prepare the Salmon: Preheat the oven to 350°F (175°C). Lightly oil a skillet over medium heat. Cook the salmon fillet for 3-4 minutes per side until it is just cooked through. Remove from heat and let cool slightly, then flake into bite-sized pieces.
- Mix the Teriyaki Sauce with Salmon: In a bowl, combine the flaked salmon with ¼ cup of teriyaki sauce, tossing gently to coat the salmon evenly.
- Assemble the Sushi Bake: Spread the cooked sushi rice evenly in a baking dish, pressing down to form a flat layer. Evenly distribute the teriyaki salmon mixture over the rice. Drizzle the remaining ¼ cup of teriyaki sauce over the top.
- Add Cheese and Bake: Sprinkle the shredded mozzarella cheese over the salmon layer. Place the dish in the preheated oven and bake for about 15-20 minutes until the cheese is melted, bubbly, and lightly browned.
- Garnish and Serve: Remove the dish from the oven and let it cool for a few minutes. Garnish with sliced green onions and sesame seeds if desired. Serve warm as a comforting sushi-inspired casserole.
Notes
- Use freshly cooked sushi rice for best texture and flavor.
- You can substitute mozzarella with a blend of mozzarella and cream cheese for a richer taste.
- Adjust the amount of teriyaki sauce based on your preferred sweetness and saltiness.
- This dish can be served as a main course or shared as an appetizer.
- Leftovers can be refrigerated for up to 2 days and reheated in the oven.
Keywords: Teriyaki Salmon, Sushi Bake, Baked Sushi, Easy Dinner, Japanese Inspired
