Enfrijoladas with Chipotle Recipe

Introduction

Enfrijoladas with chipotle are a comforting Mexican dish featuring tortillas smothered in a flavorful black bean sauce with a smoky chipotle twist. Easy to prepare, this recipe brings delicious warmth and richness to your table.

Ingredients

• 8 corn tortillas
• 2 cups black bean sauce
• 1 chipotle pepper in adobo sauce, finely chopped
• 1 ½ cups shredded cheese (such as queso fresco or Monterey Jack)

Instructions

1. Step 1: Warm the tortillas briefly in a skillet or microwave until soft and pliable.
2. Step 2: Mix the chopped chipotle pepper into the black bean sauce to evenly distribute the smoky heat.
3. Step 3: Dip each tortilla into the chipotle black bean sauce, ensuring it is well coated but not soaked.
4. Step 4: Place a spoonful of shredded cheese in the center of each tortilla, then fold or roll them up.
5. Step 5: Arrange the filled tortillas in a baking dish and pour any remaining sauce over the top.
6. Step 6: Bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until the cheese has melted and the enfrijoladas are heated through.
7. Step 7: Serve warm, optionally garnished with additional cheese, cilantro, or a dollop of sour cream.

Tips & Variations

• Use fresh or homemade black bean sauce for the best flavor.
• Substitute chipotle with smoked paprika for a milder smoky taste.
• Try adding cooked shredded chicken or sautéed vegetables for extra protein and texture.
• If you prefer a creamier sauce, stir in a splash of Mexican crema or sour cream.

Storage

Store leftover enfrijoladas in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. To prevent sogginess, you can reheat uncovered in the oven to maintain texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flour tortillas instead of corn tortillas?

Yes, flour tortillas can be used, though traditionally corn tortillas are preferred for their flavor and texture. Flour tortillas may be softer and less sturdy when baked.

How spicy is the chipotle in this recipe?

Chipotle peppers provide a moderate smoky heat. You can adjust the amount to suit your spice preference or omit it entirely for a milder dish.

Enfrijoladas with Chipotle Recipe

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4.8 from 93 reviews

Enfrijoladas with Chipotle is a flavorful Mexican dish featuring warm corn tortillas filled with a rich black bean sauce infused with smoky chipotle peppers and melted cheese. This comforting meal combines creamy beans and spicy heat for a satisfying, easy-to-make treat.

• Author: Lara
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: Mexican
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Tortillas

• 8 corn tortillas

Black Bean Sauce

• 2 cups cooked black beans
• 1 chipotle pepper in adobo sauce
• 1 clove garlic
• 1/4 cup onion, chopped
• 1/2 cup vegetable broth
• Salt to taste

Cheese

• 1 cup queso fresco or shredded Oaxaca cheese

Instructions

1. Prepare the black bean sauce: In a blender, combine cooked black beans, chipotle pepper, garlic, onion, vegetable broth, and salt. Blend until smooth to create a smoky, flavorful sauce.
2. Heat the sauce: Pour the blended bean sauce into a saucepan and warm over medium heat, stirring occasionally until heated through.
3. Fill the tortillas: Warm the corn tortillas briefly on a skillet or comal to make them pliable. Dip each tortilla into the warm black bean sauce, ensuring it is well coated.
4. Assemble enfrijoladas: Place a generous spoonful of cheese onto each coated tortilla, then fold or roll it up to enclose the filling.
5. Bake lightly: Arrange the filled tortillas seam-side down in a baking dish and bake in a preheated oven at 350°F (175°C) for about 10 minutes until the cheese melts and the dish is heated through.
6. Serve: Remove from the oven and serve immediately, optionally garnished with fresh cilantro, sour cream, or sliced avocado for added flavor.

Notes

• Use fresh or canned black beans; if canned, rinse and drain before blending.
• Adjust the number of chipotle peppers to control the spiciness.
• Queso fresco is traditional, but mozzarella or Monterey Jack can be good substitutes.
• Serve with a side of Mexican rice or salad for a complete meal.
• For a vegan version, substitute cheese with a plant-based cheese alternative.

Keywords: Enfrijoladas, Mexican cuisine, black bean sauce, chipotle, cheese, vegetarian, traditional Mexican dish