Fluffy Cloud Cake Recipe
Introduction
Cloud Cake is a light and airy dessert that melts in your mouth with every bite. Its delicate texture and subtle sweetness make it a perfect treat for any occasion.
Ingredients
- 4 large eggs
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Grease and flour a cake pan to prevent sticking.
- Step 2: In a large bowl, whip the eggs and sugar together until the mixture becomes pale and fluffy.
- Step 3: Sift the flour and baking powder together, then gently fold them into the egg mixture to avoid deflating the batter.
- Step 4: Stir in the vanilla extract for added flavor.
- Step 5: Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until the cake is lightly golden and a toothpick inserted in the center comes out clean.
- Step 6: Let the cake cool before removing it from the pan and serving.
Tips & Variations
- For extra flavor, try folding in a tablespoon of lemon zest or a handful of fresh berries before baking.
- Be careful when folding the flour to keep the batter light and airy for the best cloud-like texture.
- You can replace vanilla extract with almond extract for a different twist.
Storage
Store the cake in an airtight container at room temperature for up to 2 days. If you want to keep it longer, wrap it tightly and refrigerate for up to 4 days. Reheat gently in the microwave or enjoy it chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use cake flour instead of all-purpose flour?
Yes, cake flour will make the cake even lighter and softer, enhancing the cloud-like texture.
What is the best way to whip eggs and sugar for this cake?
Use a hand or stand mixer to whip the eggs and sugar on high speed until the mixture is pale, thick, and forms soft peaks. This helps incorporate air, giving the cake its fluffy texture.
PrintFluffy Cloud Cake Recipe
Cloud Cake is a light and airy dessert featuring whipped eggs and sugar gently folded with flour, then baked to create a fluffy, melt-in-your-mouth texture. Perfect for a simple yet elegant treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Western
- Diet: Vegetarian
Ingredients
Ingredients
- 4 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
Instructions
- Prepare the oven and baking pan: Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper to prevent sticking.
- Whip eggs and sugar: In a large mixing bowl, whisk the eggs and granulated sugar together using an electric mixer on high speed until the mixture is thick, pale, and forms soft peaks—this should take about 5-7 minutes. This step is crucial for incorporating air to create the cake’s cloud-like texture.
- Mix dry ingredients: In a separate bowl, sift together the all-purpose flour and baking powder to ensure they are well combined and to avoid lumps.
- Fold in flour: Gently fold the sifted flour mixture into the whipped egg and sugar mixture in small batches using a spatula. Be careful not to deflate the batter, preserving as much air as possible for fluffiness.
- Add vanilla extract: Stir in the vanilla extract gently to distribute flavor evenly without disturbing the batter’s lightness.
- Bake the cake: Pour the batter into the prepared cake pan and smooth the top with a spatula. Place it in the preheated oven and bake for approximately 25-30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Cool and serve: Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.
Notes
- For an even lighter texture, ensure eggs and sugar are whipped until very fluffy, but do not overmix after adding flour to avoid deflating the batter.
- You can dust the finished cake with powdered sugar or serve with fresh fruit and whipped cream for added flavor.
- Use room temperature eggs to achieve better volume when whipping.
- Make sure to sift the flour and baking powder for a smoother cake texture.
- Store leftover cake in an airtight container for up to 2 days to maintain freshness.
Keywords: Cloud Cake, fluffy cake, light cake, whipped eggs dessert, vanilla cake, easy cake recipe
