Cinnamon French Toast Bites Recipe
Introduction
Cinnamon French Toast Bites are a delightful twist on a classic breakfast favorite. These bite-sized treats are perfect for snacking or serving at brunch. Crispy on the outside and soft inside, they’re flavored with warm cinnamon for a comforting start to your day.
Ingredients
- 4 slices of bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon ground cinnamon
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Step 2: Cut the bread into bite-sized cubes and set aside.
- Step 3: In a bowl, whisk together eggs, milk, and ground cinnamon until well combined.
- Step 4: Dip the bread cubes into the egg mixture, making sure each piece is fully coated.
- Step 5: Arrange the coated bread bites in a single layer on the prepared baking sheet.
- Step 6: Bake for 12-15 minutes, turning halfway through, until the bites are golden and cooked through.
Tips & Variations
- Use day-old or slightly toasted bread for a firmer texture that holds up well during dipping.
- Add a dash of vanilla extract or a sprinkle of nutmeg to the egg mixture for extra flavor.
- Serve with maple syrup, fresh fruit, or a dusting of powdered sugar for a tasty finishing touch.
Storage
Store leftover French toast bites in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or oven at 350°F (175°C) for a few minutes to regain crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these bites ahead of time?
Yes, you can prepare the bread cubes and egg mixture in advance, then assemble and bake just before serving for the best texture.
Can I use gluten-free or other types of bread?
Absolutely! Gluten-free, whole wheat, or brioche bread all work well, though cooking times may vary slightly depending on the bread’s density.
PrintCinnamon French Toast Bites Recipe
Delicious and easy Cinnamon French Toast Bites, perfect as a sweet breakfast or snack. These bite-sized treats combine tender bread soaked in a cinnamon-spiced egg mixture, baked to golden perfection for a delightful crispy exterior and soft interior.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
For the French Toast Bites
- 4 cups bread cubes (day-old bread works best)
- 3 large eggs
- 1/2 cup milk (whole or any preferred milk)
- 1 tablespoon ground cinnamon
- 1 tablespoon sugar (optional, for added sweetness)
- 1 teaspoon vanilla extract (optional)
- Butter or cooking spray (for greasing the baking dish)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and lightly grease a baking dish with butter or cooking spray to prevent sticking.
- Prepare the egg mixture: In a medium bowl, whisk together eggs, milk, ground cinnamon, sugar (if using), and vanilla extract until well combined and smooth.
- Combine bread and egg mixture: Add the bread cubes to the egg mixture and gently toss to coat all the pieces evenly. Allow the bread to soak for a few minutes to absorb the flavors.
- Arrange and bake: Transfer the coated bread cubes into the prepared baking dish, spreading them out evenly. Bake in the preheated oven for 15-20 minutes or until the bites are golden brown and cooked through.
- Serve and enjoy: Remove from the oven and let cool slightly before serving. These French Toast Bites can be enjoyed plain or with syrup, honey, or powdered sugar as toppings.
Notes
- Day-old or slightly stale bread works best as it soaks up the egg mixture without becoming soggy.
- Feel free to add a pinch of nutmeg or substitute cinnamon with pumpkin spice for a seasonal twist.
- Check bites halfway through baking to ensure they do not over-brown; cover with foil if browning too fast.
- Leftovers can be refrigerated and reheated in a toaster oven or oven to restore crispiness.
Keywords: Cinnamon French Toast Bites, breakfast bites, baked french toast, cinnamon toast, easy breakfast recipe
