Cinnamon Roll Cheesecake Recipe
Introduction
This Cinnamon Roll Cheesecake combines the rich creaminess of cheesecake with the sweet, spicy flavors of cinnamon rolls. It’s a delightful dessert that satisfies both cheesecake and pastry cravings in one bite.
Ingredients
- 16 oz cream cheese, softened
- 1 cup cinnamon sugar (a mix of ground cinnamon and granulated sugar)
- 1 prepared crust (such as graham cracker or cinnamon roll dough)
Instructions
- Step 1: Preheat your oven to 325°F (160°C) and prepare the crust in a springform pan by pressing it evenly into the bottom.
- Step 2: Beat the softened cream cheese until smooth, then fold in the cinnamon sugar gently to distribute evenly.
- Step 3: Pour the cream cheese mixture over the prepared crust and smooth the top.
- Step 4: Bake the cheesecake for 45-50 minutes, or until the center is set but still slightly jiggly.
- Step 5: Allow the cheesecake to cool completely at room temperature before refrigerating for at least 4 hours or overnight.
Tips & Variations
- For extra cinnamon flavor, swirl additional cinnamon sugar on top of the cheesecake batter before baking.
- Use a water bath during baking to prevent cracks and keep the cheesecake smooth.
- Try adding a cream cheese frosting drizzle to mimic the classic cinnamon roll icing.
Storage
Store the cheesecake in an airtight container in the refrigerator for up to 4 days. Reheat slices briefly in the microwave for a warm, gooey treat or enjoy chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought cinnamon roll dough for the crust?
Yes, you can press rolled-out cinnamon roll dough into the pan to create a soft, flavorful crust alternative to graham crackers.
How do I know when the cheesecake is done baking?
The cheesecake is done when the edges are set and slightly puffed but the center still has a gentle jiggle when shaken.
PrintCinnamon Roll Cheesecake Recipe
Decadent Cinnamon Roll Cheesecake that combines the rich creaminess of cheesecake with the warm, spicy flavors of cinnamon rolls, all atop a buttery crust. Perfect for dessert lovers seeking a unique twist on classic cinnamon rolls.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 5 hours 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Crust
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
Filling
- 24 oz (3 packages) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- ¼ cup brown sugar
- 2 tablespoons all-purpose flour
Cinnamon Sugar Layer
- ½ cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Prepare the Crust: Preheat the oven to 325°F (163°C). In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust layer.
- Make the Filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add granulated sugar while continuing to mix. Beat in the eggs one at a time, then mix in vanilla extract and flour until just combined.
- Layer the Cinnamon Sugar: In a small bowl, blend the cinnamon and brown sugar. Sprinkle half of the cinnamon sugar mixture over the crust in the pan. Pour half of the cheesecake filling over the cinnamon sugar layer. Repeat with the remaining cinnamon sugar and then the rest of the filling, creating a layered effect.
- Bake the Cheesecake: Place the springform pan on a baking sheet to catch any drips. Bake in the preheated oven for about 50-60 minutes, or until the cheesecake is mostly set around the edges but slightly jiggly in the center.
- Cool and Chill: Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to cool slowly and prevent cracking. Remove the cheesecake from the oven, then chill in the refrigerator for at least 4 hours, preferably overnight, before serving.
Notes
- For a smoother texture, make sure the cream cheese is fully softened before mixing.
- Use a water bath during baking to further prevent cracking if desired.
- Serve with a drizzle of cream cheese glaze or icing for extra indulgence.
- Allow the cheesecake to come to room temperature for 15 minutes before slicing for cleaner cuts.
Keywords: Cinnamon Roll Cheesecake, Cinnamon Dessert, Cream Cheese Dessert, Baked Cheesecake, Sweet Treat
