Lucky Charms Cookies Recipe
Introduction
Lucky Charms Cookies are a fun and colorful treat that combine the classic sweet cereal with a buttery cookie base. These cookies are perfect for a playful dessert or a nostalgic snack.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 1/2 cups Lucky Charms cereal
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Step 3: Gradually add the flour to the butter mixture, mixing until combined into a dough.
- Step 4: Gently fold the Lucky Charms cereal into the dough, being careful not to crush the marshmallows too much.
- Step 5: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Step 6: Bake for 12-15 minutes, or until the edges are lightly golden.
- Step 7: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips & Variations
- For extra chewiness, chill the dough for 30 minutes before baking.
- Try adding a teaspoon of vanilla extract to the dough for a richer flavor.
- Use gluten-free flour to make the cookies suitable for gluten-sensitive eaters.
- Mix in some white chocolate chips for an extra sweet twist.
Storage
Store the cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, you can freeze the baked cookies in a sealed container for up to 3 months. Reheat briefly in a microwave or oven before serving to restore softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cereal instead of Lucky Charms?
Yes, you can substitute Lucky Charms with any similar sweet cereal, but keep in mind the unique marshmallow pieces add a special texture and flavor.
How can I prevent the marshmallows from melting during baking?
Fold the cereal gently into the dough and avoid overmixing. Also, baking at the recommended temperature and not overbaking will help preserve the marshmallows’ shape.
PrintLucky Charms Cookies Recipe
Delight in the whimsical charm of Lucky Charms Cookies, combining buttery dough with colorful Lucky Charms cereal for a fun and nostalgic treat. These cookies are perfect for anyone looking to add a playful twist to a classic cookie recipe.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs
Mix-ins
- 2 cups Lucky Charms cereal
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- Prepare Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agents.
- Cream Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and light brown sugar together with an electric mixer until the mixture is light and fluffy. This usually takes about 3 to 4 minutes.
- Add Eggs and Vanilla: Beat in eggs one at a time, followed by the vanilla extract, ensuring each is fully incorporated before adding the next.
- Combine Wet and Dry Ingredients: Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined—avoid overmixing.
- Fold in Lucky Charms Cereal: Gently fold the Lucky Charms cereal into the dough using a spatula, ensuring even distribution without crushing the cereal pieces.
- Shape the Cookies: Scoop heaping tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden but the centers remain soft.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For crispier cookies, bake an additional 1-2 minutes, monitoring closely.
- Store cookies in an airtight container at room temperature for up to 5 days.
- To preserve the colorful cereal pieces, be gentle when folding them into the dough.
- Feel free to customize by adding chocolate chips for an extra layer of flavor.
Keywords: Lucky Charms Cookies, cereal cookies, fun cookies, easy dessert, baked cookies
