Creamy Roasted Feta and Tomato Soup Recipe
Introduction
Roasted Feta Soup is a comforting and flavorful dish that combines creamy feta cheese with the sweetness of roasted tomatoes. This easy-to-make soup is perfect for a cozy meal any time of year.
Ingredients
- 200g feta cheese
- 500g ripe tomatoes
- 3 cloves garlic
- 4 cups vegetable or chicken broth
- 1 teaspoon dried herbs (oregano, thyme, or mixed herbs)
- Salt and pepper, to taste
- Olive oil, for roasting
Instructions
- Step 1: Preheat the oven to 400°F (200°C). Place the feta cheese, tomatoes, and garlic cloves on a baking sheet. Drizzle with olive oil and sprinkle the dried herbs over everything.
- Step 2: Roast in the oven for 20–25 minutes, until the tomatoes are soft and slightly caramelized, and the feta is golden on top.
- Step 3: Transfer the roasted feta, tomatoes, and garlic (removed from skins) into a blender. Add 3 cups of the broth and blend until smooth.
- Step 4: Pour the blended mixture into a pot. Stir in the remaining broth and heat gently on medium until warmed through. Adjust seasoning with salt and pepper.
- Step 5: Serve hot, garnished with fresh herbs or a drizzle of olive oil if desired.
Tips & Variations
- For a creamier texture, add a splash of cream or coconut milk before heating the soup.
- Try adding roasted red peppers for extra sweetness and depth of flavor.
- If you prefer a chunkier soup, reserve some roasted tomatoes and stir them in after blending.
- Use fresh herbs like basil or parsley for garnish to brighten the flavor.
Storage
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent sticking. This soup can also be frozen for up to 1 month; thaw overnight in the fridge before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use different types of cheese?
While feta is the star of this soup, goat cheese or ricotta can be used for a milder flavor, though the texture will be slightly different.
Is this soup suitable for vegetarians?
Yes, as long as you use vegetable broth instead of chicken broth, this soup is vegetarian-friendly.
PrintCreamy Roasted Feta and Tomato Soup Recipe
Roasted Feta Soup is a creamy and flavorful Mediterranean-inspired dish that combines the tangy richness of roasted feta cheese with the sweetness of roasted tomatoes and aromatic garlic. This comforting soup is blended to a smooth consistency and gently heated with herbs and broth to create a perfect balance of savory and fresh flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Main Ingredients
- 200g feta cheese
- 4 medium tomatoes, halved
- 4 cloves garlic, peeled
- 4 cups vegetable or chicken broth
- 1 tablespoon olive oil
- 1 teaspoon dried oregano or mixed Italian herbs
- Salt and freshly ground black pepper, to taste
Instructions
- Roast Feta and Vegetables: Preheat the oven to 400°F (200°C). Place the feta cheese, halved tomatoes, and whole garlic cloves on a baking sheet. Drizzle with olive oil and sprinkle dried oregano on top. Roast for 20-25 minutes until the tomatoes are softened and slightly caramelized and the feta is golden.
- Blend the Soup: Transfer the roasted feta, tomatoes, garlic, and any juices on the sheet into a blender. Add the broth and blend until smooth and creamy.
- Heat Through: Pour the blended mixture into a saucepan and heat over medium heat until warmed through, stirring occasionally. Adjust seasoning with salt and pepper as needed.
- Serve: Ladle the hot soup into bowls and optionally garnish with fresh herbs or a drizzle of olive oil. Serve immediately.
Notes
- For a vegan version, substitute feta with a plant-based cheese alternative and use vegetable broth.
- You can add a pinch of red pepper flakes for a subtle heat.
- Serve with crusty bread for a complete meal.
- This soup can be stored in the refrigerator for up to 3 days.
Keywords: Roasted Feta Soup, Mediterranean Soup, Creamy Tomato Soup, Roasted Tomato Soup, Vegetarian Soup
