Churro Cheesecake Donut Cookies Recipe
Introduction
Churro Cheesecake Donut Cookies combine the best of churros, cheesecake, and cookies into one irresistible treat. These soft, filled cookies are rolled in cinnamon sugar for a sweet, spicy finish that will delight any dessert lover.
Ingredients
- 2 cups flour
- 4 oz cream cheese, softened
- 1/2 cup butter, softened
- 3/4 cup sugar
- 1 tablespoon ground cinnamon
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a bowl, mix flour, softened butter, sugar, and cream cheese until a soft dough forms.
- Step 2: Divide the dough into small portions. Flatten each portion and place a small spoonful of cream cheese in the center, then fold the dough over to seal it, shaping into cookie rounds.
- Step 3: Place the filled cookies on a baking sheet lined with parchment paper. Bake for 12–15 minutes until lightly golden.
- Step 4: While the cookies are warm, mix cinnamon and sugar in a shallow bowl. Roll each cookie in the cinnamon sugar mixture to coat evenly.
- Step 5: Let cookies cool completely on a wire rack before serving.
Tips & Variations
- Use full-fat cream cheese for the richest filling and best texture.
- For extra churro flavor, add a pinch of nutmeg or ground cloves to the cinnamon sugar mix.
- Try substituting some of the flour with almond flour for a nuttier taste and tender crumb.
Storage
Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate up to one week or freeze for up to 2 months. Reheat gently in the microwave or oven to restore softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use low-fat cream cheese for the filling?
Yes, but full-fat cream cheese is recommended for a creamier texture and better flavor in the filling.
How do I prevent the filling from leaking during baking?
Make sure to seal the edges of the dough tightly around the cream cheese filling and avoid overfilling. Chilling the dough before baking can also help maintain shape.
PrintChurro Cheesecake Donut Cookies Recipe
These Churro Cheesecake Donut Cookies combine the rich creaminess of cheesecake with the crispy, cinnamon-sugar coated delight of churros, all baked into a soft, donut-shaped cookie. Perfect for dessert or a sweet snack, these cookies offer a delightful blend of textures and flavors that will satisfy any sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12–14 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cookie Dough
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Cheesecake Filling
- 4 oz cream cheese, softened
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
Cinnamon Sugar Coating
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Prepare the Cheesecake Filling: In a medium bowl, combine the softened cream cheese, 2 tablespoons sugar, and vanilla extract. Mix until smooth and creamy. Set aside in the refrigerator to chill while you prepare the dough.
- Make the Cookie Dough: In a large mixing bowl, cream together the softened butter and 1/2 cup sugar until light and fluffy. Gradually add the flour and 1 teaspoon cinnamon, mixing until a dough forms. Wrap the dough in plastic wrap and chill for about 30 minutes.
- Shape the Cookies: Preheat your oven to 350°F (175°C). Divide the dough into equal portions. Flatten each portion into a disk, place a small spoonful of the cheesecake filling in the center, and fold the dough over to encase the filling. Shape each filled dough piece into a donut-like ring or a filled ball, ensuring the filling is sealed inside completely.
- Bake the Cookies: Place the shaped cookies on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes or until the edges are set and lightly golden. Remove from oven and let cool slightly on a wire rack.
- Roll in Cinnamon Sugar: In a shallow bowl, mix the 1/4 cup sugar with 1 tablespoon cinnamon. While cookies are still warm, roll each cookie in the cinnamon sugar mixture until well coated.
- Cool and Serve: Allow the cookies to cool completely to set the filling before serving. Enjoy your churro cheesecake donut cookies with a cup of coffee or milk.
Notes
- Ensure the cream cheese is fully softened for a smooth filling.
- If the dough becomes too sticky, chill it longer before shaping.
- You can substitute cinnamon with pumpkin pie spice for a slightly different flavor.
- Store cookies in an airtight container at room temperature for up to 3 days.
- For a dairy-free version, use vegan cream cheese and butter substitutes.
Keywords: churro, cheesecake, donut cookies, cinnamon sugar cookies, baked dessert, creamy filling
