Iced Brown Sugar Matcha Latte Recipe
Introduction
The Iced Brown Sugar Matcha Latte is a refreshing and creamy beverage that combines the earthy flavors of matcha with the rich sweetness of brown sugar syrup. Perfect for a cool afternoon treat or a pick-me-up, this drink is easy to make and deliciously satisfying.
Ingredients
- 1 teaspoon matcha powder
- 1/4 cup brown sugar syrup
- 1 cup milk (any type)
- Ice cubes
Instructions
- Step 1: In a shaker or jar with a lid, combine the matcha powder and brown sugar syrup. Shake vigorously until the matcha is fully dissolved and the mixture is smooth.
- Step 2: Fill a glass with ice cubes, pour the shaken matcha syrup mixture over the ice, then slowly add the milk on top.
- Step 3: Stir gently before drinking to blend the layers or enjoy as is for a beautiful layered effect.
Tips & Variations
- Use a fine sifter to sift the matcha powder before shaking to avoid clumps.
- Swap brown sugar syrup for honey or simple syrup if preferred.
- Try using almond, oat, or coconut milk for a dairy-free version.
- Adjust sweetness by adding more or less brown sugar syrup according to your taste.
Storage
Prepare the matcha and syrup mixture in advance and store it in a sealed container in the refrigerator for up to 2 days. Milk and ice are best added fresh before serving. Stir well if any separation occurs after storing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use hot milk instead of cold milk?
Yes, you can use hot milk to make a warm brown sugar matcha latte. Simply pour the shaken matcha syrup into a cup and add hot milk, stirring well before drinking.
What is brown sugar syrup?
Brown sugar syrup is a simple syrup made by dissolving brown sugar in water, creating a sweet, caramel-flavored liquid that blends easily into drinks like this latte.
PrintIced Brown Sugar Matcha Latte Recipe
A refreshing and beautifully vibrant Iced Brown Sugar Matcha Latte made by shaking matcha powder with sweet brown sugar syrup, then pouring it over ice and milk. This simple yet delicious beverage combines the earthy flavors of matcha with the rich sweetness of brown sugar syrup and creamy milk, perfect for a revitalizing iced drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Matcha Latte Ingredients
- 1 teaspoon matcha green tea powder
- 2 tablespoons brown sugar syrup
- 1 cup milk (dairy or plant-based)
- 1 cup ice cubes
Instructions
- Prepare the Matcha Mixture: In a shaker or a jar with a lid, combine 1 teaspoon of matcha powder with 2 tablespoons of brown sugar syrup. Shake vigorously to blend the matcha and syrup until smooth and fully dissolved.
- Assemble the Drink: Fill a glass with 1 cup of ice cubes. Pour 1 cup of cold milk over the ice.
- Combine: Slowly pour the shaken matcha and brown sugar syrup mixture over the iced milk. Stir gently if desired to combine flavors or leave layered for a beautiful presentation.
- Serve: Serve immediately with a straw or spoon to enjoy both the layered visual and the delicious taste.
Notes
- Use high-quality matcha powder for the best flavor and vibrant green color.
- Brown sugar syrup can be homemade by dissolving equal parts brown sugar and water over low heat or purchased pre-made.
- Adjust sweetness according to your preference by varying the amount of syrup.
- Substitute dairy milk with almond, oat, soy, or other plant-based milks for a vegan alternative.
- Shake the matcha and syrup well to avoid clumps of matcha powder.
Keywords: Iced Brown Sugar Matcha Latte, iced matcha latte, brown sugar matcha, refreshing matcha drink, iced tea latte, matcha beverage
