Creamy Hot Matcha Latte Recipe
Introduction
The hot matcha latte is a comforting and vibrant drink that blends the earthy flavors of matcha with creamy milk and a touch of sweetness. Perfect for a cozy morning or an afternoon pick-me-up, this easy recipe delivers a smooth and energizing beverage.
Ingredients
- 1 teaspoon matcha powder
- 2 tablespoons hot water
- 1 cup milk (dairy or plant-based)
- 1 teaspoon honey (optional)
Instructions
- Step 1: Sift the matcha powder into a bowl to remove any clumps, then whisk it with hot water until frothy and fully dissolved.
- Step 2: Heat the milk until hot but not boiling, then pour it into the matcha mixture while stirring gently.
- Step 3: Add honey to taste, stirring until well combined. Serve immediately.
Tips & Variations
- Use a bamboo whisk (chasen) for a traditional and smooth matcha texture.
- Substitute honey with maple syrup or agave for a different sweetness profile.
- For a frothier latte, froth the milk before adding it to the matcha.
Storage
Hot matcha lattes are best enjoyed fresh. If necessary, store any leftovers in a sealed container in the refrigerator for up to 24 hours. Reheat gently on the stove or in the microwave, stirring well before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use cold milk to make a matcha latte?
While cold milk can be used, warming the milk helps blend flavors better and creates a creamier texture. For an iced matcha latte, prepare the matcha with cold water and pour it over ice with cold milk.
How much caffeine is in a matcha latte?
A typical serving contains about 30-70 mg of caffeine, depending on the amount of matcha used, which is less than a regular cup of coffee but enough to provide a gentle energy boost.
PrintCreamy Hot Matcha Latte Recipe
A comforting and energizing Hot Matcha Latte made with finely whisked matcha powder, warm milk, and naturally sweetened with honey for a smooth and creamy beverage perfect for any time of day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverages
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Ingredients
- 1 teaspoon matcha powder
- 2 ounces hot water (not boiling, around 175°F or 80°C)
- 8 ounces milk (dairy or plant-based, heated)
- 1 tablespoon honey
Instructions
- Whisk the Matcha: Sift 1 teaspoon of matcha powder into a bowl to avoid clumps. Add 2 ounces of hot water heated to about 175°F (80°C) to the powder. Using a bamboo whisk or small whisk, briskly whisk the mixture in a zigzag motion until frothy and fully combined.
- Heat the Milk: Warm 8 ounces of your preferred milk either on the stovetop or in the microwave until hot but not boiling.
- Combine and Sweeten: Pour the hot milk slowly into the whisked matcha mixture while stirring gently. Add 1 tablespoon of honey and stir until fully dissolved and smooth.
Notes
- Use good quality, ceremonial grade matcha for best flavor and smooth texture.
- Do not use boiling water as it can make the matcha taste bitter.
- You can adjust the sweetness by varying the amount of honey or substituting with other sweeteners like agave or maple syrup.
- For a vegan version, use plant-based milk such as almond, oat, or soy milk.
- Whisking the matcha vigorously is key to achieving a creamy froth on top.
Keywords: matcha latte, hot matcha, green tea latte, honey matcha, creamy matcha drink
