French Onion Soup Pizza Recipe
Introduction
French Onion Soup Pizza brings the rich, savory flavors of classic French onion soup to a crispy, cheesy pizza crust. It’s a delightful fusion that’s easy to make and perfect for a comforting meal.
Ingredients
- 1 pizza dough (store-bought or homemade)
- 2 cups caramelized onions
- 1½ cups shredded cheese (Gruyère, mozzarella, or a blend)
Instructions
- Step 1: Preheat the oven according to your pizza dough instructions, usually around 450°F (230°C).
- Step 2: Roll out the pizza dough on a baking sheet or pizza stone.
- Step 3: Spread the caramelized onions evenly over the dough.
- Step 4: Sprinkle the shredded cheese generously on top of the onions.
- Step 5: Bake in the preheated oven until the crust is golden and the cheese is bubbly and melted, about 12–15 minutes.
- Step 6: Remove from the oven, let cool slightly, then slice and serve warm.
Tips & Variations
- For extra flavor, add a few thyme leaves or a drizzle of balsamic glaze before serving.
- Use Gruyère cheese for an authentic French onion soup taste, or mix mozzarella and Swiss for meltiness and flavor.
- Try adding thinly sliced mushrooms or caramelized garlic to deepen the savory profile.
Storage
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or toaster oven at 350°F (175°C) for about 5-7 minutes to keep the crust crisp.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use premade caramelized onions?
Yes, store-bought caramelized onions work well and save time. Just ensure they are well-drained to avoid a soggy crust.
What type of cheese is best for this pizza?
Gruyère is traditional for French onion soup, but you can use mozzarella, Swiss, or a combination for the best melt and flavor.
PrintFrench Onion Soup Pizza Recipe
This French Onion Soup Pizza combines the rich, savory flavors of caramelized onions and melted cheese on a crispy pizza crust, delivering the comforting taste of classic French onion soup in a fun and easy-to-make pizza format.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 1 12-inch pizza (4 servings) 1x
- Category: Main Course
- Method: Baking
- Cuisine: French-American fusion
Ingredients
Pizza Dough
- 1 ball of pizza dough (about 12 inches in diameter)
Caramelized Onions
- 3 large yellow onions, thinly sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 cup dry white wine or beef broth (optional)
Cheese
- 1 1/2 cups shredded Gruyère cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Prepare the Caramelized Onions: In a large skillet over medium heat, melt the butter with the olive oil. Add the thinly sliced onions, sprinkle with salt and sugar, and cook, stirring occasionally, until the onions are deeply browned and caramelized, about 25-30 minutes. Add white wine or beef broth if using to deglaze the pan and enhance flavor, cooking for an additional 5 minutes until liquid is mostly evaporated. Remove from heat and set aside.
- Preheat the Oven: Preheat your oven to 475°F (245°C) and if you have a pizza stone, place it in the oven to heat.
- Prepare the Pizza Dough: On a lightly floured surface, stretch or roll out the pizza dough into a 12-inch circle. Transfer the dough onto a pizza peel or a parchment paper-lined baking sheet if not using a pizza stone.
- Add the Toppings: Spread the caramelized onions evenly over the pizza dough. Sprinkle the Gruyère, mozzarella, and Parmesan cheeses evenly on top of the onions to create a rich, cheesy layer.
- Bake the Pizza: Place the pizza in the oven (on the stone or baking sheet) and bake for 12-15 minutes, or until the crust is golden and the cheese is melted, bubbly, and slightly browned on top.
- Serve: Remove the pizza from the oven, let it cool for a couple of minutes, slice, and serve warm for the best flavor and texture.
Notes
- For deeper onion flavor, caramelize the onions slowly over low heat for a longer period.
- If you don’t have Gruyère cheese, Swiss cheese is a good substitute.
- Use a pizza stone to achieve a crispier crust.
- Adding a drizzle of balsamic glaze after baking can add a subtle sweetness and tang.
- Leftover pizza can be stored in the refrigerator for up to 3 days and reheated in the oven to maintain crispiness.
Keywords: French onion soup, pizza, caramelized onions, Gruyère cheese, comfort food, easy pizza recipe
